Best 3 Millers Whole Wheat Pancakes Recipes
Kick-start your day with the irresistible aroma of freshly made pancakes. Miller's whole wheat pancakes are a hearty and nutritious breakfast option that combines the goodness of whole wheat flour with the fluffy texture of classic pancakes. Made with simple ingredients like whole wheat flour, baking powder, sugar, salt, eggs, milk, and butter, these pancakes are incredibly easy to make and can be tailored to your taste preferences. Whether you prefer them plain, topped with butter and syrup, or adorned with fresh fruits and whipped cream, these pancakes promise a delightful culinary experience.
This article presents a comprehensive guide to making Miller's whole wheat pancakes, featuring three variations to cater to diverse dietary needs and preferences. The classic recipe yields fluffy and golden-brown pancakes, while the vegan version offers a plant-based alternative with equally delectable results. For those seeking a gluten-free option, the gluten-free recipe provides a delicious solution without compromising on taste and texture. Detailed instructions, cooking tips, and helpful suggestions accompany each recipe, ensuring a successful pancake-making endeavor.
100% WHOLE WHEAT PANCAKES
These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)
Provided by Kristie Ann
Categories Breakfast and Brunch Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
- Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 410 calories, Carbohydrate 57.2 g, Cholesterol 98.5 mg, Fat 15 g, Fiber 7.3 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 874.5 mg, Sugar 13.3 g
PERFECT WHOLE WHEAT PANCAKES
This recipe comes from the Tassajara Bread Book. I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour. This recipe defies all of that. They are so good. The genius who created this recipe should get a medal. I have used powdered milk in place of regular milk for this and found no difference. I'm saying 8 pancakes in yield, but it really varies on the size you like your pancakes. Additional note: you can substitute applesauce for the oil (use the same amount) and they turn out exactly the same with a lot less calories.
Provided by Narshmellow
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 6
Steps:
- Mix dry ingredients together in a medium sized bowl.
- Add wet ingredients and mix together.
- Cook on a hot griddle.
MILLERS WHOLE WHEAT PANCAKES
This is a light and fluffy, healthier pancake. The recipe comes from "The Millers Family" book series that our family has used for devotions.
Provided by LizAnn
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, milk and oil lightly Blend together dry ingredients- add to wet mixture.
- Mix together until just moistened cook over medium heat in greased skillet/griddle.
Tips:
- Use whole wheat flour for a healthier option.
- Add a pinch of salt and sugar to the batter for a more balanced flavor.
- Let the batter rest for a few minutes before cooking to allow the gluten to relax and create a tender pancake.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Miller's Whole Wheat Pancakes are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. Made with whole wheat flour, these pancakes are packed with fiber and other essential nutrients. They are also easy to make and can be customized with a variety of toppings. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, Miller's Whole Wheat Pancakes are a great choice.
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