Best 5 Miller And Carter Wedge Salad Recipes
Indulge in the tantalizing flavors of Miller & Carter's Wedge Salad, a delightful combination of crisp lettuce, succulent grilled chicken, creamy blue cheese dressing, and smoky bacon bits. This iconic dish is presented as a visually stunning wedge, making it a centerpiece at any table. Alongside the classic Wedge Salad recipe, discover variations that cater to diverse preferences, including a vegetarian-friendly option with grilled halloumi and a tangy lemon-herb dressing. For those seeking a lighter alternative, the Grilled Chicken Salad offers a flavorful blend of grilled chicken, fresh greens, cherry tomatoes, and a zesty vinaigrette dressing. Additionally, explore the secrets behind the creamy Blue Cheese Dressing, a staple condiment that elevates any salad with its rich and tangy flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing.
Provided by Sheryl Julian
Categories Salad Side Dish Comfort Food Quick and Easy
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Assemble the salads: Arrange the wedges on 6 salad plates. Spoon some dressing over the wedges. Sprinkle with bacon, tomatoes, and chives. Serve immediately.
Nutrition Facts : Calories 210 kcal, Carbohydrate 7 g, Cholesterol 34 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 467 mg, Sugar 5 g, Fat 17 g, ServingSize Makes 6 servings, UnsaturatedFat 0 g
SUNNY'S EASY WEDGE SALAD
Steps:
- Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
- Place the bacon on the lined sheet tray. Sprinkle on the brown sugar and steak seasoning. Bake until crispy, 15 to 20 minutes. Allow to cool enough to touch, then chop into bite-sized pieces. Set aside.
- In a medium bowl, whisk together the balsamic and honey, parsley and thyme. Season to taste. Add the onion and tomatoes. Let sit until the tomatoes are slightly darker in color and the onions have softened slightly, 25 to 30 minutes.
- Place the wedges on plates. Top each with the onion and tomato mixture and any remaining liquid. Drizzle the wedges with the blue cheese dressing and top with the crumbled blue cheese and the bacon pieces. Serve immediately.
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
WEDGE SALAD
Steps:
- Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
- See all 50 Simple Salads
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING
A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak
Provided by Chelsie Collins
Categories Side dish, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
- When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.
Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
Tips:
- Choose the Right Steak: Opt for a high-quality steak such as ribeye, striploin, or fillet mignon for the best flavor and texture.
- Don't Overcrowd the Pan: Cook the steaks in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Use a Meat Thermometer: To achieve the desired doneness, insert a meat thermometer into the thickest part of the steak.
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Experiment with Marinades and Sauces: Enhance the flavor of your steak by marinating it beforehand or serving it with a delicious sauce.
Conclusion:
With careful preparation and cooking techniques, you can create a perfectly cooked steak that is tender, juicy, and bursting with flavor. Remember to choose high-quality ingredients, use the right tools, and follow the tips provided. Whether you prefer a classic steak frites or a more adventurous surf and turf, these recipes offer a range of options to satisfy your cravings. Experiment with different cuts, marinades, and cooking methods to discover your favorite steakhouse-quality steak recipe.
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