Best 3 Mille Crepe Cake Recipe By Tasty Recipes
**Indulge in the Exquisite Mille Crepe Cake: A Symphony of Delicate Layers and Luscious Flavors**
Originating from France, the Mille Crepe Cake, also known as the Thousand Crepe Cake, is a culinary masterpiece that captivates the senses with its intricate layers of paper-thin crepes and velvety fillings. This delectable dessert has gained immense popularity worldwide for its ethereal texture, elegant appearance, and symphony of flavors. Embark on a delightful journey as we delve into the secrets of crafting this exquisite cake, exploring two irresistible recipes: the classic Mille Crepe Cake with Vanilla Pastry Cream and a tantalizing Matcha Mille Crepe Cake with Azuki Bean Paste. Prepare to be enchanted by the delicate balance of crispy and creamy textures, the harmonious fusion of sweet and savory notes, and the symphony of flavors that dance upon your palate.
RAINBOW CREPE CAKE RECIPE BY TASTY
Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring, whipped cream
Provided by Alix Traeger
Categories Breakfast
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.
- Evenly divide the batter into 6 bowls. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
- On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
- Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
- Cover the crepe cake in whipped cream, so that it's fully white on the outside.
- Slice, and serve.
- Enjoy!
Nutrition Facts : Calories 351 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 0 grams, Protein 10 grams, Sugar 12 grams
MILLE CREPE CAKE RECIPE BY TASTY
Here's what you need: butter, milk, eggs, flour, cocoa powder, sugar, whipped cream, heavy cream, sugar, chocolate, butter, powdered sugar
Provided by Jody Duits
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
- In the same pot, warm the milk. Remove from heat.
- In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
- Gradually mix in butter and warm milk. Chill.
- On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
- Cool crepe. Repeat until all of the crepe batter is used.
- Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
- For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
- Spread over the crepe cake.
- Top with sifted powdered sugar (optional).
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 58 grams, Fat 42 grams, Fiber 3 grams, Protein 16 grams, Sugar 35 grams
LEMON DRIZZLE MILLE CRêPE CAKE
This stunning stacked crêpe cake is perfect for a special occasion. We love the combination of sweet pancakes and a sharp, creamy lemony filling
Provided by Lulu Grimes
Categories Breakfast, Brunch, Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Put the flour, eggs, milk, 1 tbsp melted butter and a pinch of salt in a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a frying pan or crêpe pan that has a base measurement of 15-16cm over a medium heat and, using kitchen paper, carefully wipe it with a little melted butter. When hot, cook each pancake for 1 min on each side until golden, keeping them warm in a low oven as you go. You should end up with 12.
- For the filling, whisk together all the ingredients until semi whipped and still spreadable, the more you whisk it the harder it will be to spread on the pancakes. You can adjust the consistency by whisking more as you go along or loosening the mix by adding a little double cream.
- Layer the pancakes with 2-3 tbsp of the filling, spreading it evenly to the edges, alternating between filling and pancake, finishing with a layer of filling. Put in the fridge to set for 1 hr, or leave overnight.
- Meanwhile, make the drizzle to go on top. Boil together the sugar, lemon juice and 100ml water until the sugar has dissolved and you have a syrup, then set aside to cool.
- For a neater finish, trim the edges of the chilled crêpe cake with a sharp knife so you can see the layers, if you like. Drizzle over the lemon syrup and cut into slices to serve.
Nutrition Facts : Calories 319 calories, Fat 23 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 16 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use a food processor: A food processor will make quick work of grinding the nuts and flour. If you don't have a food processor, you can use a blender or a mortar and pestle.
- Chill the dough: Chilling the dough before rolling it out will help it hold its shape better. You can chill the dough for up to 30 minutes.
- Use a sharp knife: A sharp knife will help you cut the crêpes evenly. If you don't have a sharp knife, you can use a serrated knife.
- Be patient: Making mille-crêpe cake is a time-consuming process, but it's worth it in the end. Don't rush the process, or you'll end up with a cake that's not as good as it could be.
Conclusion:
Mille-crêpe cake is a delicious and elegant dessert that's perfect for any occasion. It's a bit time-consuming to make, but it's definitely worth the effort. With a little patience, you can make a mille-crêpe cake that will impress your friends and family. Mille-crêpe cake is a classic French dessert that is made with many thin layers of crêpes, filled with a variety of fillings, and then topped with a glaze. The result is a beautiful and delicious cake that is perfect for any special occasion. One of the best things about mille-crêpe cake is that it is very customizable. You can choose any type of filling that you like, and you can also adjust the thickness of the crêpes to your liking. This makes it a great dessert for people with different dietary preferences. Mille-crêpe cake is a delicious and impressive dessert that is sure to impress your guests. With a little planning and effort, you can make a mille-crêpe cake that is perfect for any occasion.
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