Indulge in a culinary journey with the Milky Wonder Cake, a delightful treat that combines the richness of milk with the decadence of a moist and fluffy cake. This versatile recipe offers three variations to satisfy every taste bud: a classic Milky Wonder Cake, a decadent Chocolate Milky Wonder Cake, and a tangy Lemon Milky Wonder Cake. Each variation boasts a unique flavor profile, ensuring an unforgettable dessert experience. Whether you prefer the simplicity of the original, the indulgence of chocolate, or the refreshing zest of lemon, the Milky Wonder Cake family has something for everyone. Get ready to embark on a baking adventure and create a masterpiece that will leave your loved ones in awe.
Let's cook with our recipes!
MILKY WAY WONDER CAKE
Make and share this Milky Way Wonder Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 ten inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Generously grease and flour a 10-inch Bundt cake pan.
- In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, cream 1/2 cup butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture alternating with buttermilk; beat until smooth.
- Add candy/butter mixture and vanilla extract; beating until smooth.
- Fold in nuts, if desired.
- Pour into prepared pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
- Glaze with a powdered sugar glaze.
MILKY WAY WONDER CAKE RECIPE
Provided by jannycerv
Number Of Ingredients 10
Steps:
- Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.
MILKY WONDER CAKE
Steps:
- 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.
MILKY WONDER CAKE
Milky way candy bars in a cake,,,what else to say other than YUM!
Provided by Laura Davis
Categories Cakes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Melt candy bars & 1/2 cup butter in a saucepan over low heat. Cream together 1/2 cup butter & 2 cups sugar until fluffy. Add eggs, one at a time, beat well after each addition. Add flour & soda alternately with buttermilk. Stir until smooth. Add melted candy & mix well. Stir in vanilla & chopped pecans. Pour into a greased & floured tube pan. Bake at 350° for 1 hour & 20 minutes, or until done when tested with a toothpick. Cool 15 minutes in pan & then remove. Frost as desired.
Tips:
- Use room temperature ingredients for a smoother batter.
- Cream the butter and sugar until light and fluffy for a more tender cake.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the dry ingredients together to ensure even distribution.
- Add the dry ingredients to the wet ingredients in three additions, alternating with milk.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven for the specified time, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Conclusion:
This Milky Wonder Cake is a classic recipe that is sure to please everyone. It is moist, fluffy, and has a delicious milky flavor. The frosting is rich and creamy, and the cake is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for bakers of all skill levels. So next time you are looking for a delicious and easy cake recipe, give this Milky Wonder Cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love