Indulge in a cosmic culinary journey with the Milky Way Wonder Cake, an exquisite treat that resembles the shimmering beauty of the starry night sky. This mesmerizing cake consists of layers of moist chocolate sponge cake, fluffy vanilla mousse, and a decadent chocolate ganache, adorned with a sprinkling of edible stars and shimmering silver dragees, creating an enchanting celestial spectacle. The article also includes a detailed recipe for a rich and creamy Milky Way Frosting, perfect for adding an extra touch of sweetness and flavor to your cosmic masterpiece. Additionally, discover the secrets behind creating a stunning Milky Way Mirror Glaze, a glossy and reflective coating that transforms your cake into a shimmering work of edible art. With step-by-step instructions and helpful tips, this article provides everything you need to create a Milky Way Wonder Cake that will leave your taste buds and your imagination soaring among the stars.
Here are our top 2 tried and tested recipes!
MILKY WAY WONDER CAKE
Make and share this Milky Way Wonder Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 ten inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Generously grease and flour a 10-inch Bundt cake pan.
- In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, cream 1/2 cup butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture alternating with buttermilk; beat until smooth.
- Add candy/butter mixture and vanilla extract; beating until smooth.
- Fold in nuts, if desired.
- Pour into prepared pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
- Glaze with a powdered sugar glaze.
MILKY WAY WONDER CAKE RECIPE
Provided by jannycerv
Number Of Ingredients 10
Steps:
- Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.
Tips:
- Use the freshest ingredients possible. This will result in a tastier and more flavorful cake.
- Make sure all your ingredients are at room temperature before you start baking. This will help the ingredients combine more evenly.
- Don't overmix the batter. Overmixing can result in a tough and dense cake.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature. The cake will stay fresh for up to 3 days.
Conclusion:
The Milky Way Wonder Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture and its rich and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the Milky Way Wonder Cake a try. You won't be disappointed.
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