Best 2 Milky Way Poke Cake Recipes

Indulge in a cosmic culinary experience with the Milky Way Poke Cake, a dessert that will transport your taste buds to a celestial paradise. This delightful treat combines the richness of chocolate and the creaminess of milk in a symphony of flavors that will leave you craving more. Its name, derived from its striking resemblance to the Milky Way galaxy, is a testament to its mesmerizing beauty. Prepare to embark on a sweet journey as we unveil the secrets behind this heavenly dessert, including variations that cater to diverse dietary preferences and add a personal touch to your cosmic creation. From the classic chocolate Milky Way Poke Cake to its gluten-free and dairy-free counterparts, each recipe promises an explosion of flavors that will leave you starstruck.

Here are our top 2 tried and tested recipes!

MILKY WAY® POKE CAKE

Milky Way® Poke Cake image

A treat for all chocolate lovers! Serve this delicious dessert made using Betty Crocker™ Super Moist™ fudge cake mix and caramel candy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 cup sour cream
1 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup caramel topping
58 Milky Way® original minis (from two 10.5-oz bags), unwrapped
1/3 cup butter, cut into pieces
4 1/2 teaspoons milk
1 teaspoon vanilla
2 cups powdered sugar

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg

MILKY WAY POKE CAKE?

Milky Way Poke Cake? image

this new poke cake recipe i created,is a style of milky way bars,it's perfect with a glass of milk.

Provided by raymond spencer

Categories Cakes

Time 40m

Number Of Ingredients 13

Ingredients

35 milky way minis,unwrapped and divided
1 box chocolate fudge cake mix
1 c chocolate hazlenut spread
1 c water
1/2 c vegetable oil
3 egg whites
3 king size milky way bars,sliced
1 c heavy cream
1 jar(s) caramel ice cream topping
1 tube(s) frozen whipped topping,thawed
1 pkg cream cheese,softened
1 packet instant chocolate pudding mix
3/4 c hot fudge sauce

Steps:

1. Preheat oven to 350 degrees F.Coat the bottom of a 13x9-inch baking pan.Add 15 milky way minis.
2. In a large bowl,combine cake mix,chocolate hazlenut spread,water,oil,egg whites and sliced milky way bars.Beat together with electric mixer on low speed for 30 seconds.
3. Beat on medium speed for 2 minutes,scraping bowl occasionally.Pour the batter into prepared baking pan.
4. Bake for 25 to 30 minutes or until a toothpick inserted the center comes out clean.Cool for 10 minutes.
5. In a small bowl,combine heavy cream and caramel ice cream topping,whisk together until smooth.Set aside.
6. Poke the warmed cake with a end of the wooden spoon.Pour caramel mixture over the cake.Cool completely in the pan on cooling rack.
7. In a medium bowl,combine whipped topping,cream cheese, chocolate pudding mix and hot fudge sauce,whisk together until blended.
8. Spread the frosting onto the cake.Add remaining milky way minis.

Tips:

Use a good quality chocolate pudding mix. This will make a big difference in the flavor of the cake.
Make sure the cake is completely cool before poking it. Otherwise, the pudding will just run out.
Use a toothpick or skewer to poke the holes in the cake. This will help the pudding evenly distribute.
Pour the pudding slowly over the cake. This will help prevent it from running off the sides.
Refrigerate the cake for at least 4 hours before serving. This will allow the pudding to set and the flavors to meld.
Garnish the cake with whipped cream, chocolate chips, or chopped nuts before serving.

Conclusion:

This Milky Way Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with chocolate lovers of all ages. With its rich chocolate flavor, creamy pudding filling, and flaky crust, this cake is a true indulgence. So next time you are looking for a special dessert, give this Milky Way Poke Cake a try. You won't be disappointed!