Best 2 Milky Way Fudge Recipes

Indulge in a journey through the cosmos with our Milky Way Fudge, a celestial treat that will transport your taste buds to a star-studded sky. This rich and creamy fudge is swirled with white chocolate and sprinkled with dark chocolate chips, creating a visual and culinary masterpiece. Embark on a culinary adventure with our collection of fudge recipes, each offering a unique flavor experience. From the classic Chocolate Fudge to the decadent Peanut Butter Fudge, and the refreshing Lemon Fudge, there's a fudge for every palate. Let your sweet tooth soar and prepare to be amazed by the symphony of flavors in our Milky Way Fudge and the diverse selection of fudge recipes we have in store for you. So, get ready to satisfy your cravings and elevate your taste buds to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

MILKY WAY FUDGE

Milky Way Fudge image

I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!

Provided by Coffee lover

Categories Candy

Time 5m

Yield 24 fudge pieces, 12 serving(s)

Number Of Ingredients 4

Ingredients

3 regular-size Milky Way bars
1 (12 ounce) can sweetened condensed milk
12 ounces milk chocolate chips
nuts (optional)

Steps:

Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
Stir in chocolate chips and nuts.
Pour into buttered 8-inch square pan.
Cools quickly.

Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 7, Cholesterol 16.3, Sodium 61.8, Carbohydrate 33.7, Fiber 1, Sugar 31.2, Protein 4.5

MILKY WAY FUDGE

MILKY WAY FUDGE image

A GOOD FUDGE.

Provided by Eve Peterson

Categories Candies

Time 15m

Number Of Ingredients 5

Ingredients

1 tsp salted butter
1 can(s) sweetened condensed milk
2 c semi-sweet chocolate chips
6.15 oz milky way candy bars chopped
1 tsp vanilla

Steps:

1. Line a 8 or 9 inch square pan with foil and spray with cooking spray. In a large microwave bowl combine milk, choc. chips, and candy bars microwave for 1 min. then stir, microwave for additional bursts of 20 sec. stirring after each burst, until mixture is smooth. Stir in vanilla. Spread the fudge into prepared pan. Refrigerate for at least 1 hour. Take fudge out of pan by lifting up the foil and transferring it to a cutting board. Cut into small pieces. Keep in covered container.

Tips:

To achieve a smooth and creamy fudge, use high-quality chocolate and butter. Cheap chocolate may contain fillers or additives that can affect the texture of the fudge.

Use a heavy-bottomed saucepan to prevent the fudge from burning. A heavy bottom will distribute the heat evenly and help to prevent hot spots.

Cook the fudge over medium heat, stirring constantly. Do not boil the fudge, as this can cause it to become grainy.

Use a candy thermometer to accurately measure the temperature of the fudge. The fudge is ready when it reaches a temperature of 234°F (112°C).

Pour the fudge into a prepared pan and let it cool completely before cutting it into squares. This will help to prevent the fudge from crumbling.

Store the fudge in an airtight container at room temperature for up to 2 weeks. You can also freeze the fudge for up to 3 months.

Conclusion:

Milky Way fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Milky Way fudge recipe a try. You won't be disappointed!