Best 2 Milky Way Copycat Bars Recipes

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Indulge in a nostalgic treat with our Milky Way Copycat Bars, an irresistible confection that captures the essence of the classic candy bar. These delectable bars feature a rich and creamy milk chocolate layer perfectly complemented by a soft and chewy nougat center, all enrobed in a luscious chocolate coating.

This article presents not one, but three irresistible variations of the Milky Way Copycat Bars, each offering a unique twist on the classic. The first recipe stays true to the original, delivering a perfect balance of milk chocolate and nougat flavors. The second variation introduces a delightful peanut butter swirl, adding a nutty richness to the mix. And for those who love a hint of mint, the third recipe incorporates refreshing mint extract into the nougat, creating a cool and invigorating flavor combination.

These copycat bars are not only a treat for the taste buds but also a delight to make. With step-by-step instructions and a comprehensive ingredient list, our recipes ensure that even novice bakers can create these delectable treats at home. Whether you're a fan of the classic Milky Way bar or simply looking for a homemade candy bar that's sure to impress, our Milky Way Copycat Bars are the perfect choice.

Here are our top 2 tried and tested recipes!

MILKY WAY COPYCAT BARS



Milky Way Copycat Bars image

This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.

Provided by Pat Duran

Categories     Candies

Time 10m

Number Of Ingredients 7

2 c semi-sweet chocolate chips
1/4 c vanilla malted milk powder
8 oz tub thawed cool whip
14 oz pkg. kraft caramels,unwrapped
2 Tbsp milk
2 c milk chocolate chips
2 Tbsp vegetable oil

Steps:

  • 1. In a medium microwave safe bowl melt the semi sweet chocolate chips at 30 second interval and stir until smooth. Using an electric mixer beat melted chocolate and malted milk powder on low until mixed in then on high for 30 seconds.
  • 2. Add the cool whip to the chocolate mixture and beat until well combined and fluffy about 30-60 seconds. Place a sheet of non-stick foil in bottom of pan. Spread mixture into prepared pan. Place in freezer for 20 minutes.
  • 3. Melt caramels and the milk over low heat. Cool slightly and spread on top of frozen chocolate layer. Return to freezer for 20 minutes. Cut into squares and place on on a piece of wax paper.
  • 4. Melt chips in microwave safe dish with the vegetable oil until well combine at 30 second intervals. Dip frozen squares in the melted chocolate. Place in refrigerator to set chocolate. Wrap each in wax paper and keep in airtight container in refrigerator.

HOMEMADE MILKY WAY CANDY BARS



Homemade Milky Way Candy Bars image

Make and share this Homemade Milky Way Candy Bars recipe from Food.com.

Provided by The Scone

Categories     Candy

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups marshmallow cream
1 cup chocolate chips, melted
1/4-1/2 lb dipping chocolate (or chocolate chips)

Steps:

  • Combine marshmallow cream and melted chocolate chips in a mixing bowl.
  • Gently fold until thoroughly incorporated.
  • Let stand, uncovered, for 15 minutes.
  • With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
  • (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
  • Dip bars into melted chocolate, and place back on cookie sheet.
  • Put in freezer for about 10 minutes, or until chocolate sets.
  • Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
  • Press peanuts into caramel, then harden bars in freezer for 5 minutes.
  • Dip in chocolate according to the above instructions.

Tips:

  • Use fresh ingredients: Always use fresh ingredients for the best flavor and texture.
  • Don't overmix the batter: Overmixing the batter can make the bars tough.
  • Bake the bars until they are set: The bars should be set in the center but still have a slight jiggle to them.
  • Let the bars cool completely before cutting them: This will help to prevent them from crumbling.
  • Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.

Conclusion:

These Milky Way copycat bars are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends!

Note: The nutritional information provided in this recipe is an estimate and may vary depending on the ingredients used.

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