Best 4 Milky Way Cake W Milky Way Frosting Annettes Recipes
Indulge in the cosmic delight of the Milky Way Cake, a celestial treat that combines the richness of chocolate and the smoothness of vanilla in a symphony of flavors. This heavenly creation features layers of moist chocolate cake, each adorned with a luscious Milky Way frosting, taking you on an out-of-this-world journey. Along with this stellar cake, embark on a culinary adventure with the tantalizing recipes included in this article. Discover the secrets of crafting the perfect chocolate cake, transforming it into an extraordinary Milky Way masterpiece. Learn the art of creating the velvety Milky Way frosting, a symphony of sweetness that elevates the cake to new heights. Elevate your dessert repertoire with the irresistible Milky Way Cupcakes, miniature versions of the cosmic cake, perfect for individual indulgence or delightful gatherings. Experience the magic of the Milky Way Cake Pops, bite-sized morsels of chocolatey goodness, dipped in a decadent Milky Way coating. Let these recipes guide you in creating a stellar dessert experience that will leave your taste buds starstruck.
Here are our top 4 tried and tested recipes!
MILKY WAY CAKE RECIPE
The first time Southern Living ran a recipe for the Milky Way Cake, grocery stores across the South reported a shortage of those beloved candy bars. Grocers, here we go again! Buttermilk makes the cake layers super tender, while Ovaltine Chocolate Malt drink mix lends a whimsical, vintage flavor to the frosting and filling.
Provided by Sheri Castle
Categories Cakes
Time 2h20m
Yield Makes 1 cake
Number Of Ingredients 17
Steps:
- Prepare the Cake Layers: Preheat oven to 350°F. Combine candy bars and 1/2 cup butter in a small saucepan; cook over medium heat, whisking frequently, until melted and smooth, about 3 minutes. Remove from heat and cool 5 minutes.
- Beat granulated sugar and remaining 1/2 cup butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating until blended after each addition. Whisk together flour, salt, and baking soda. Gradually add flour mixture, alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. Add melted candy mixture and vanilla; beat on low speed just until blended. Divide batter among 3 greased (with shortening) and floured 9-inch round pans.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 30 minutes.
- Prepare the Frosting: Microwave chocolate in a microwave-safe bowl on HIGH 1 minute or until melted and smooth, stirring after 30 seconds. Cool 5 minutes.
- Beat butter and powdered sugar with an electric mixer on low speed until smooth. Add malt drink mix, vanilla, and salt; beat on low speed 2 minutes. Add melted chocolate and beat on low speed 2 minutes. Add 3 tablespoons cream and beat on medium speed until smooth and spreadable, adding an additional tablespoon of cream if needed to reach desired consistency.
- Spread frosting between layers and on top and sides of cake. Garnish with candy bars as desired.
MILKY WAY® CUPCAKE ICING
This is an excellent icing that I use on my yellow cupcakes.
Provided by House of Aqua
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.4 g, Cholesterol 9.6 mg, Fat 5.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.8 g, Sodium 48.2 mg, Sugar 19.6 g
MILKY WAY FROSTING:)
MMMMMmmmmmm!!! THE BEST on devil's food cake--or anything for that matter! Found this on-line; try with Snickers bars too;) *Prep time includes time from start to finish.*
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Melt the butter and Milky Ways together in a heavy saucepan, stirring constantly over low heat until the mixture is completely melted and smooth.
- Remove pan from heat; beat in the vanilla and powdered sugar until of spreading consistency.
- Spread on warm cake, cupcakes, cookies, or brownies while the frosting is warm and pliable.
MILKY WAY CAKE FROSTING
Make and share this Milky Way Cake Frosting recipe from Food.com.
Provided by Cindy in PA.
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine sugar and milk in saucepan.
- Cook to soft ball stage.
- Add chocolate chips,marshmallow creme and margarine.
- Stir until melted and thoroughly blended.
- Cool and spread on cake.
Tips:
- Use fresh Milky Way bars for the frosting to ensure the best flavor and texture.
- To easily chop the Milky Way bars, place them in the freezer for 15 minutes before chopping.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a richer frosting, use heavy cream instead of milk.
- To make the cake ahead of time, bake it and let it cool completely. Wrap it in plastic wrap and store it in the freezer for up to 2 months. Thaw it overnight in the refrigerator before frosting.
Conclusion:
This Milky Way cake with Milky Way frosting is an easy and delicious dessert that is perfect for any occasion. The cake is moist and fluffy, and the frosting is rich and creamy, with a delicious Milky Way flavor. Whether you're a fan of Milky Way candy bars or just looking for a new and exciting dessert, this cake is sure to please.
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