Best 2 Milk Powder Candies Recipes
**Milk Powder Candies: A Sweet Treat for All Occasions**
Indulge in the delightful world of milk powder candies, a delectable confection that combines the wholesome goodness of milk with the enchanting sweetness of sugar. These candies, often adorned with vibrant colors and playful shapes, are a beloved treat enjoyed by people of all ages. Whether you're seeking a nostalgic trip down memory lane or simply craving a moment of pure indulgence, milk powder candies offer a symphony of flavors and textures that will tantalize your taste buds. From the classic milky taste of traditional milk powder candies to the innovative fusions of nuts, fruits, and spices, there's a milk powder candy out there to suit every palate. Dive into our collection of meticulously crafted recipes and discover the secrets behind creating these irresistible treats in the comfort of your own kitchen.
PASTILLAS DE LECHE (FILIPINO MILK CANDIES) RECIPE
Steps:
- In a 10-inch stainless steel skillet, combine milk and heavy cream, and bring to a simmer over medium heat, stirring occasionally with a rubber spatula to prevent a skin from forming on the sides of the pan. Reduce heat to maintain a gentle simmer and cook, stirring and scraping frequently, until mixture is reduced by half, about 30 minutes.
- Add sugar and salt, and stir to combine. Continue to cook, stirring frequently, until mixture has reduced to a viscous paste-like consistency (it is ready when you drag the spatula against the bottom of the pan and the milk mixture is slow to fill the space left behind), about 1 hour.
- Transfer to a heatproof medium bowl (you should have about 3/4 cup (6 ounces; 170g) of milk paste), add powdered milk, and stir until thoroughly combined. Continue stirring until no dry powder remains, and a sticky dough forms, about 30 seconds. Let cool to room temperature, about 30 minutes. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour and up to 8 hours.
- Lightly grease your hands with cooking spray, and transfer chilled dough to a clean cutting board. Using your hands, roll dough into a roughly 5-inch long cylinder. Using a paring knife or bench scraper, divide cylinder in half crosswise. Roll each piece into a 5-inch long cylinder. Divide each cylinder into 8 equal portions (1/2 ounce; 15g each). Using your hands, roll each portion between your palms into a 2-inch long cylinder. At this point, pastillas can be transferred to an airtight container and refrigerated for up to 1 week until ready to serve.
- When you are ready to serve, place 1/2 cup sugar (4 ounces; 115g) in a wide, shallow bowl. Add up to 4 pastillas at a time to the bowl and shake to coat pieces on all sides with sugar. Transfer sugar-coated pastillas to a serving plate, and repeat coating process with remaining pastillas. Serve.
Nutrition Facts : Calories 259 kcal, Carbohydrate 25 g, Cholesterol 49 mg, Fiber 0 g, Protein 8 g, SaturatedFat 9 g, Sodium 163 mg, Sugar 26 g, Fat 14 g, UnsaturatedFat 0 g
HOMEMADE WHOPPER CANDY -- MALTED
Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.
Provided by Claire312
Categories Candy
Time 20m
Yield 25 patties, 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate and mix in malted milk powder.
- Shape into 1" balls.
- If your balls turn into patties, add more malt.
- Dip in melted chocolate and allow to set.
- Note: Sometimes these turn out as malt patties rather than perfect balls.
- Don't worry.
- They still taste like Whoppers.
Tips:
- Use a candy thermometer to ensure the candy reaches the correct temperature.
- If you don't have a candy thermometer, you can test the candy by dropping a small amount into a glass of cold water. If the candy forms a hard ball, it is ready.
- Be careful not to overcook the candy, as it can become hard and brittle.
- Store the candy in an airtight container in a cool, dry place.
- You can flavor the candy with different extracts, such as vanilla, peppermint, or almond, or add food coloring to create different colors.
- For a creamier candy, use whole milk powder instead of skim milk powder.
- If you want a harder candy, use more milk powder and less sugar.
- You can also add chopped nuts, dried fruit, or other mix-ins to the candy.
Conclusion:
Milk powder candies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a variety of different flavors and textures of candy. So next time you're looking for a sweet snack, give milk powder candies a try!
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