Best 2 Milk Free Egg Free Pancakes Recipes
Indulge in a delightful culinary adventure with our comprehensive collection of milk-free, egg-free pancake recipes! Embark on a journey of flavor and texture as we present an array of options catering to dietary restrictions and personal preferences. From classic buttermilk pancakes transformed with almond milk and flax eggs to hearty whole wheat pancakes packed with nutritious goodness, our recipes promise a satisfying and delicious start to your day. Gluten-free enthusiasts will rejoice in our selection of buckwheat and oat flour pancakes, while those with a sweet tooth will find solace in our decadent chocolate chip and blueberry pancakes. Each recipe is meticulously crafted to ensure a light and fluffy texture, complemented by a golden-brown exterior that will tantalize your taste buds. Whether you're a seasoned pancake aficionado or a novice cook seeking a wholesome breakfast option, our milk-free, egg-free pancake recipes are guaranteed to elevate your culinary repertoire.
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MILK-FREE, EGG-FREE PANCAKES
My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.
Provided by Steph_40135
Categories Breakfast
Time 20m
Yield 6 pancakes
Number Of Ingredients 7
Steps:
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted.
- Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
- It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
- Cook pancakes until the tops are bubbly and the bottoms browned.
- Turn the pancakes over to cook other side (approximately four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.
BLUEBERRY PANCAKES, MILK-FREE, EGG-FREE
A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect for these pancakes. Recipe is from The Milk-Free Kitchen.
Provided by Steph_40135
Categories Breakfast
Time 15m
Yield 6 pancakes
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted; Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Mix blueberries with dry ingredients, just before adding the liquids.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans); Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually; My mom has a griddle large enough to cook them all at once.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well. This will help to create a smooth batter.
- Don't overmix the batter. Overmixing can make your pancakes tough.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Flip the pancakes once they start to bubble around the edges.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
These milk-free, egg-free pancakes are a delicious and easy-to-make breakfast option. They're perfect for people with food allergies or sensitivities, or for those who are simply looking for a healthier alternative to traditional pancakes. With just a few simple ingredients, you can have a stack of fluffy, flavorful pancakes in no time.
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