Best 4 Milk Free Corn Bread Recipes
**Indulge in the Southern Charm of Cornbread, Explored Through a Myriad of Milk-Free Recipes**
Prepared to embark on a delectable journey through the realm of cornbread, a culinary gem deeply rooted in Southern tradition. While classic recipes often incorporate milk, this article presents an array of milk-free alternatives that cater to diverse dietary preferences and allergies. Each recipe is carefully crafted to preserve the essence of authentic cornbread, ensuring a delightful sensory experience with every bite. From the classic sweet cornbread to savory variations infused with herbs and cheese, this comprehensive guide offers a recipe for every palate. Whether you seek a quick and easy weeknight dinner or a showstopping dish for special occasions, these milk-free cornbread recipes promise to deliver both satisfaction and culinary delight. So, gather your ingredients, preheat your oven, and let's embark on this exploration of cornbread's versatility, one recipe at a time.
SWEET CORNBREAD WITHOUT MILK
This dairy free sweet cornbread is made without milk, without butter, and without buttermilk. Still, it has a wonderful flavor and a subtle sweetness.
Provided by The Taste of Kosher
Categories Dairy Free Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F or 205°C.
- Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
- Add water, egg, and oil. Mix until well incorporated.
- Using a baking spatula, pour into an 8x8 baking pan lined with parchment paper.
- Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.
Nutrition Facts : Calories 247 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 302 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MILK-FREE CORN BREAD
"My children have food allergies and I always take this bread with me when we're invited to dinner. It goes great with most any meal," says Angie Philkill of Fort Gratiot, Michigan.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray., Bake at 425° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
EGGLESS, DAIRY-FREE CORNBREAD
Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.
Provided by Loozermom
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
- Pour into the prepared pan. Bake for 25-30 minutes.
- Done when toothpick is inserted in center comes out clean. Cool, then cut.
Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.2, Sodium 377.5, Carbohydrate 26.3, Fiber 1.6, Sugar 4.3, Protein 3.6
CORNBREAD - DAIRY FREE
Make and share this Cornbread - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Combine all ingredients and beat well.
- Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
- This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.
Tips:
- Use fresh corn: Fresh corn will give your cornbread the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Use buttermilk: Buttermilk will help your cornbread be moist and tender. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and give it a crispy crust. Preheat your oven to 400 degrees Fahrenheit before baking the cornbread.
- Let the cornbread cool before serving: Let the cornbread cool for at least 10 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Milk-free cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn and is a good source of fiber and vitamins. With these tips, you can make the best milk-free cornbread that your family and friends will love.
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