Best 3 Milk Flitcher Pie Recipes
**Milk Flitcher Pie: A Detailed Introduction**
Milk flitcher pie is a delectable and unique dish that combines the savory flavors of pork with the richness of milk and eggs. Originating in the English county of Suffolk, this traditional pie boasts a flaky, golden crust that encases a hearty filling of tender pork, onions, and herbs, all swimming in a creamy milk-based sauce.
While the classic milk flitcher pie recipe remains a beloved staple, variations have emerged over time, adding layers of flavor and creativity to this culinary gem. Some variations incorporate cheese, mushrooms, or apples into the filling, while others elevate the dish with the addition of spices like nutmeg or mace.
This comprehensive article delves into the world of milk flitcher pie, presenting a collection of diverse recipes that cater to various preferences and skill levels. From the traditional recipe that stays true to its Suffolk roots to modern interpretations that introduce exciting twists, this article offers a culinary journey that celebrates the versatility and deliciousness of this classic dish.
**Traditional Milk Flitcher Pie Recipe:**
This recipe takes you back to the origins of milk flitcher pie, showcasing the harmonious blend of pork, milk, and eggs. Step-by-step instructions guide you through the process of creating the perfect pastry crust and a savory filling that will tantalize your taste buds.
**Variations of Milk Flitcher Pie:**
- **Apple and Pork Milk Flitcher Pie:** This variation introduces the sweet and tangy flavor of apples, creating a delightful balance against the savory pork filling.
- **Cheese and Onion Milk Flitcher Pie:** A classic combination of cheese and onion is incorporated into the filling, resulting in a rich and flavorful pie that is sure to please.
- **Mushroom and Milk Flitcher Pie:** Earthy mushrooms add an umami depth to the filling, making this variation a favorite among mushroom enthusiasts.
- **Spiced Milk Flitcher Pie:** For those who enjoy a touch of warmth, this variation incorporates spices like nutmeg and mace, adding an extra layer of complexity to the pie's flavor profile.
Whether you are a seasoned baker or a novice cook, this article provides a comprehensive guide to creating a delicious milk flitcher pie. With its detailed recipes, variations, and tips, this article will empower you to impress your family and friends with this timeless classic.
RUFFLED MILK PIE
The secret to this easy ruffled milk pie is store-bought phyllo dough, which gets sprinkled with cinnamon-sugar, shaped into roses and coated in a creamy, rich custard. This version is based on the Greek dessert galatopita and is reminiscent of the Egyptian dessert Mesh Om Ali, which was made TikTok-famous by @RamenaSaidWow's omnipresent "crinkle cake." The result tastes like a churro meets crème brûlée and could not be any more decadent and delicious.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Position a rack in the lower third of the oven, place a baking sheet on the rack and preheat to 350 degrees F.
- Brush a 9 1/2-inch deep-dish pie plate (preferably with ruffled edges) with some of the melted butter. Stir together the cinnamon and 2 tablespoons plus 1 1/2 teaspoons of the sugar in a small bowl. Set aside.
- Place the sheets of phyllo on a baking sheet and cover with a barely damp kitchen towel or several paper towels to keep from drying out.
- Place 1 sheet of phyllo dough with a long side closest to you on a work surface. Brush the phyllo sheet with some of the melted butter until completely coated, then sprinkle with 3/4 teaspoon of the cinnamon-sugar. Using your hands, gently bring the long sides toward one another, scrunching the phyllo as you go to create a ruffled effect. Gently coil the phyllo into a rose shape about 3 1/2-inches in diameter. Place the phyllo rose in one corner of the pie plate. Repeat to make 3 more phyllo roses. Arrange them so they fill the bottom of the pie plate in a single layer. If the phyllo dough tears or breaks, it is okay since it will just add to the ruffled effect of the final pie. If there are any spaces between the phyllo roses, gently spread them with your hands until the roses cover the entire bottom of the pie plate.
- Brush the 8 remaining phyllo sheets with melted butter, sprinkle with cinnamon-sugar and shape into a slightly smaller rose (2 1/2 to 3-inches). Place 1 rose in the center of the pie plate on top of the first layer, then surround it with the remaining 7 roses. If there is any remaining melted butter, drizzle it on top of the roses.
- Bake on the preheated baking sheet until deep golden brown and crispy, 25 to 30 minutes, rotating the baking sheet once after 15 minutes. Allow to cool slightly on the baking sheet while you prepare the custard.
- Place the milk and cream in a medium saucepan over medium heat and cook, stirring occasionally, until it just starts to steam, 7 to 10 minutes. Remove from the heat. Whisk together the vanilla, salt, eggs and remaining 1/3 cup sugar in a large bowl. While whisking constantly, gradually add the milk and cream mixture a little bit at a time until smooth and combined.
- Pour or spoon the custard between the crispy phyllo layers; this will ensure that the phyllo on top stays nice and crispy. Bake until the filling is just set, 20 to 25 minutes, rotating the baking sheet after 10 minutes. Let cool on the baking sheet for 30 minutes. Sprinkle with the almonds if using and dust with confectioners' sugar.
- Cut into 8 wedges and serve warm.
MILK FLITCHER PIE
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!
Provided by DIANE1313
Categories Desserts Pies Custard and Cream Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Nutrition Facts : Calories 358 calories, Carbohydrate 62.9 g, Cholesterol 10.7 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 164.8 mg, Sugar 42.9 g
OLD FASHIONED MILK PIE
My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.
Provided by Diana
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, flour and salt in pie shell with your finger.
- Add the cream.
- Finish filling crust with milk.
- Sprinkle with nutmeg (or cinnamon).
- Bake at 400°F for 15 minutes, then 350°F for 40 minutes.
Tips:
- For a flaky crust, use a combination of butter and shortening. Keep the butter and shortening cold until you are ready to use them.
- When rolling out the dough, work quickly so that the butter does not have a chance to melt. If the dough becomes too warm, it will be difficult to handle and will not bake up properly.
- To prevent the crust from shrinking, chill the dough for at least 30 minutes before baking.
- If you are using a pre-made pie crust, be sure to thaw it according to the package directions before filling and baking.
- For a smooth and creamy filling, use heavy cream or half-and-half instead of milk. You can also add a beaten egg to the filling for extra richness.
- To prevent the filling from curdling, temper the eggs by slowly whisking them into the hot milk mixture. Do not boil the milk mixture after adding the eggs.
- Bake the pie until the crust is golden brown and the filling is set. You can check the doneness of the pie by inserting a toothpick into the center. If it comes out clean, the pie is done.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Milk flitcher pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy filling, and sweet-tart flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give milk flitcher pie a try. You won't be disappointed!
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