Best 3 Milk Chocolate Popcorn Recipes
Indulge in a delightful journey with our curated collection of milk chocolate popcorn recipes. Embrace the irresistible charm of this sweet and crunchy treat, perfect for movie nights, parties, or simply as a delightful snack. From classic stovetop methods to innovative microwave and air fryer techniques, we have gathered a diverse range of recipes to suit your preferences. Explore the simplicity of our 3-ingredient stovetop recipe, featuring just popcorn, butter, and chocolate chips, or venture into more elaborate creations like our gourmet milk chocolate popcorn, adorned with a symphony of toppings. Discover the convenience of our microwave popcorn recipe, yielding perfectly popped kernels coated in a luscious chocolate glaze. For a healthier twist, our air fryer milk chocolate popcorn offers a guilt-free indulgence, combining air-popped popcorn with a drizzle of melted chocolate. Each recipe promises a unique experience, ensuring that every bite is a celebration of flavor and texture.
Here are our top 3 tried and tested recipes!
MILK CHOCOLATE POPCORN
This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!
Provided by Diana Adcock
Categories Lunch/Snacks
Time 45m
Yield 14 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300F degrees.
- Grease a large roasting pan.
- Combine popcorn and nuts in prepared roasting pan.
- Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
- Cook over medium heat, stirring constantly, until mixture boils.
- Pour over popcorn and toss well to coat.
- Bake, stirring frequently for 30 to 40 minutes.
- Loosen popcorn from pan and allow to cool slightly in pan.
- Remove to a wax paper lined cookie sheet to cool completely.
- Keeps for two weeks in an airtight container in the fridge-yeah, right!
Nutrition Facts : Calories 373.7, Fat 24.8, SaturatedFat 5.4, Cholesterol 9.5, Sodium 356.4, Carbohydrate 33, Fiber 4.3, Sugar 9.4, Protein 10.8
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
MILK CHOCOLATE POPCORN
Steps:
- 1. In a large greased roasting pan, combine popcorn and nuts.
- 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
- 3. Cook over medium heat until mixture boils, stirring constantly.
- 4. Pour mixture over popcorn and toss well to coat.
- 5. Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
- 6. Cool completely.
- 7. Store in an airtight container for up to two weeks.
Tips:
- Use fresh popcorn kernels. Fresh kernels will pop better and result in a more flavorful popcorn.
- Preheat your pot or air popper before adding the kernels. This will help to ensure that the kernels pop evenly.
- Don't overcrowd the pot or air popper. If you add too many kernels, they won't pop properly and you'll end up with a lot of unpopped kernels.
- Keep an eye on the popcorn while it's popping. Once the popping starts to slow down, remove the pot or air popper from the heat to prevent burning.
- Add the melted chocolate and mix well. Make sure the chocolate is evenly distributed over the popcorn.
- Sprinkle with additional toppings, if desired. Some popular toppings include sea salt, cinnamon sugar, or chopped nuts.
- Let the popcorn cool completely before storing it. This will help to prevent the chocolate from melting.
Conclusion:
Milk chocolate popcorn is a delicious and easy-to-make snack that's perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty treat that the whole family will enjoy. So next time you're looking for a quick and easy snack, give milk chocolate popcorn a try. You won't be disappointed!
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