Best 4 Milk Chocolate Pecan Pie Recipes
Indulge in the symphony of flavors with our delectable Milk Chocolate Pecan Pie. This classic dessert combines the richness of milk chocolate and the nutty crunch of pecans, creating a harmonious bite that will tantalize your taste buds. Discover the secrets of crafting this timeless treat with our comprehensive recipe, featuring step-by-step instructions and expert tips. Embrace the art of pie-making and create a masterpiece that will leave your loved ones craving for more.
**Additional Recipes:**
- **Classic Pecan Pie:** Experience the traditional Southern charm of pecan pie with our classic recipe. This timeless dessert showcases the natural sweetness of pecans, enveloped in a buttery filling and nestled in a flaky crust.
- **Chocolate Pecan Pie:** Elevate your pecan pie with the decadent addition of chocolate. This recipe seamlessly blends the rich flavors of chocolate and pecans, resulting in a luxurious and indulgent dessert that is sure to impress.
- **No-Bake Pecan Pie:** Discover the convenience of a no-bake pecan pie that delivers the same delightful flavors without the hassle of baking. This recipe utilizes simple ingredients and a few clever techniques to create a creamy, nutty filling that will satisfy your cravings.
- **Vegan Pecan Pie:** Delight in the goodness of a vegan pecan pie that captures the essence of this classic dessert without compromising on taste. This recipe relies on plant-based ingredients to create a creamy filling and a crispy crust, ensuring a delicious and guilt-free experience.
CHOCOLATE PECAN PIE
Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie!
Provided by Sabrina Snyder
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees and line your pie pan with you pie crust.
- Add the chocolate chips and pecans to your pie crust.
- In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set.
- Cool pie on a wire rack until completely cooled before serving.
Nutrition Facts : Calories 436 kcal, Carbohydrate 61 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 153 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
MILK CHOCOLATE PECAN PIE
This is one very chocolaty and nutty pie!!
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 64.3 g, Cholesterol 93.6 mg, Fat 28 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 225.9 mg, Sugar 34.6 g
DELICIOUS CHOCOLATE FUDGE PECAN PIE
My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.
Provided by chelgilm
Categories Pie
Time 35m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Melt butter and blend in cocoa.
- Mix cocoa mixture with sugar.
- Add eggs and mix well.
- Add milk and mix.
- Add vanilla and mix.
- Add pecans and mix.
- Pour into unbaked pie shells (2).
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 20 minutes or until set.
- Pie will puff when done.
- Do not overbake or pie will be dry.
- Take pie out of oven when pie is still shaking in center.
- Let cool off completely then store in refrigerator.
CHOCOLATE PECAN PIE III
A different flavor - this pecan pie has cocoa in it.
Provided by Ruth
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
- Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 70.5 g, Cholesterol 93 mg, Fat 31.3 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 37 g
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Toast the pecans before using them to enhance their flavor.
- Use a deep-dish pie plate to ensure that the filling does not overflow.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving to allow the filling to firm up.
Conclusion:
This milk chocolate pecan pie is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate, pecans, and gooey filling is sure to please everyone. With its easy-to-follow instructions and helpful tips, this recipe is perfect for bakers of all skill levels. So next time you are looking for a special dessert, give this milk chocolate pecan pie a try.
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