Best 2 Milk Chocolate Malt Brownies Recipes
Indulge in a symphony of flavors with our delectable Milk Chocolate Malt Brownies, a harmonious blend of rich chocolate and nostalgic malt. These brownies, crafted with the finest ingredients, offer a delightful textural contrast between their irresistibly fudgy centers and crispy edges. Embark on a culinary journey with our curated collection of brownie recipes, each promising a unique taste experience. From the classic Chocolate Chip Brownies, brimming with melty chocolate chips, to the decadent Triple Chocolate Brownies, boasting a velvety chocolate ganache, our recipes cater to every chocolate lover's desire. For a touch of sophistication, try our Espresso Brownies, infused with the rich aroma of coffee, or the Salted Caramel Brownies, featuring a luscious salted caramel swirl. And for a fun twist, our Peanut Butter Swirl Brownies combine the classic flavors of chocolate and peanut butter in a delightful dance on your palate. Dive into the world of brownies and create unforgettable moments of pure indulgence.
Let's cook with our recipes!
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to mix together more easily.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
Conclusion:
These milk chocolate malt brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from birthdays to potlucks. With their rich chocolate flavor and malted milk crunch, these brownies are sure to be a hit with everyone who tries them.
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