Best 3 Milk Chocolate Latte Scones Recipes

Indulge in the delectable symphony of flavors with our irresistible Milk Chocolate Latte Scones. These scones are a harmonious blend of coffee and chocolate, offering a unique and tantalizing treat. Savor the rich aroma of coffee infused into the tender crumb, while the decadent milk chocolate chips melt in your mouth, creating an explosion of sweetness. Each bite is a perfect balance of flavors, leaving you craving more. Whether you're looking for a cozy breakfast, an afternoon pick-me-up, or a delightful dessert, these scones are the perfect choice. With easy-to-follow recipes for both traditional and gluten-free versions, this article caters to everyone's dietary preferences. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

NUTELLA MOCHA

Nutella Mocha image

Hazelnut, chocolate and coffee - what can I say... I used rice milk in this, but of course you can use any kind of milk. Also I used 85 % chocolate and for sweetener rice syrup but tried one batch with honey for DH as well. He loved the honey flavor, so I'll post it with honey. As the rice milk already is sweet, one tablespoon sweetener was plenty, but if you prefer sweeter, increase sweetener to taste.

Provided by Mia in Germany

Categories Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce espresso, brewed
3/4 cup milk, any kind
1/2 ounce dark chocolate
1 tablespoon cocoa powder
1 tablespoon hazelnut butter
1 tablespoon honey

Steps:

Brew espresso.
In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
Pour the hot mix into blender and blend on high for 5 seconds.
Serve, maybe garnished with whipped cream.
Enjoy!

CHOCOLATE CHAI MINI LOAVES

Chocolate Chai Mini Loaves image

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 17

Ingredients

2 ounces semisweet chocolate, chopped
1/2 cup water
1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons chai tea latte mix
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
FROSTING:
1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon chai tea latte mix
1/2 teaspoon vanilla extract
4 to 5 teaspoons whole milk

Steps:

In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.

Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

GINGERBREAD SCONES

Gingerbread Scones image

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. -David Bostedt, Zephyrhills, Florida

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
1/3 cup molasses
1/4 cup 2% milk
1 large egg, separated, room temperature
Coarse sugar

Steps:

Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat into an 8-in. circle. Cut into 12 wedges. Place wedges 1 in. apart on a greased baking sheet., In a small bowl, beat egg white until frothy; brush over scones. Sprinkle with sugar. Bake golden brown, 12-15 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 269mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your scones. Look for a chocolate that is at least 70% cocoa solids and has a rich, decadent flavor.
Don't overmix the dough: Overmixing the dough will result in tough, dense scones. Mix the dough just until the ingredients are combined and then stop.
Chill the dough before baking: Chilling the dough before baking will help the scones to rise and keep their shape. You can chill the dough for at least 30 minutes or up to overnight.
Bake the scones at a high temperature: Baking the scones at a high temperature will help them to rise quickly and develop a crispy exterior. Bake the scones at 400 degrees Fahrenheit for 20-25 minutes.
Serve the scones warm: Scones are best served warm. You can reheat them in the oven or microwave if you need to.

Conclusion:

Milk chocolate latte scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With their rich chocolate flavor and creamy latte glaze, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these scones a try!