Best 4 Milk Chocolate Fudge Recipes
Indulge in the delectable world of Milk Chocolate Fudge, a classic confection that has captivated taste buds for generations. This rich and creamy treat is crafted with a harmonious blend of milk chocolate, sugar, butter, and a touch of vanilla, resulting in a velvety texture and an explosion of chocolatey goodness. As you embark on this culinary journey, you'll discover three enticing recipes that cater to various preferences and skill levels.
For those seeking a classic experience, the "Easy Milk Chocolate Fudge" recipe offers a straightforward approach, requiring minimal ingredients and simple steps. With just one bowl and a microwave, you can whip up a batch of this indulgent fudge in a matter of minutes.
If you're looking to elevate your fudge-making skills, the "Homemade Milk Chocolate Fudge" recipe provides a more detailed and rewarding experience. This recipe delves into the art of tempering chocolate, a crucial technique that ensures a smooth and glossy finish. The result is a professional-looking fudge that will impress your friends and family.
Lastly, the "No-Cook Milk Chocolate Fudge" recipe caters to those who prefer a quick and hassle-free treat. This recipe eliminates the need for heating or cooking, making it an ideal option for busy individuals or those seeking a no-bake dessert.
No matter your skill level or time constraints, these three Milk Chocolate Fudge recipes offer a delightful journey into the world of chocolatey bliss. Prepare to savor the rich, creamy texture and the symphony of flavors that make Milk Chocolate Fudge an enduring favorite among dessert enthusiasts.
MILK CHOCOLATE FUDGE
A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact that you don't need to mess with a candy thermometer.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.
Nutrition Facts :
MILK CHOCOLATE FUDGE
Categories Chocolate Dairy Dessert Freeze/Chill Picnic Kid-Friendly Birthday Poker/Game Night Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Line bottom of an 8-inch square baking pan with parchment paper or wax paper.
- Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth.
- Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.
TWO INGREDIENT CREAMY MILK CHOCOLATE FUDGE
This is a wonderful fudge for which everyone wants the recipe and is surprised how easy and quick it is; and that it only takes 2 ingredients -chocolate morsels and canned frosting. This is a milk chocolate fudge, but you can make any flavor that you desire. See the recipe I posted some time ago, "Extra Easy and Delicious...
Provided by Pat Morris
Categories Candies
Time 5m
Number Of Ingredients 2
Steps:
- 1. Put the bag of semi-sweet morsels in a glass bowl -don't pile them all to the middle, but kind of spread them out.
- 2. Microwave on high for 90 seconds. Take out and stir well. Do not be tempted to melt longer -when you stir them they will melt (And you will be microwaving them again after adding the can of frosting).
- 3. Then dump/spoon in one whole can of Creamy Milk Chocolate frosting on top of the melted morsels.
- 4. Microwave on high 90 seconds. Take out and stir well. Again, don't be tempted to over-microwave -it may scorch or lumpy.
- 5. Pour/spoon frosting and morsels mixture into a 8"x8" or 9"x9" square Pan. I line the pan with aluminum foil that has been sprayed with Pam. It makes it easier to lift out the cut pieces. You can just spray with Pam or other non-stick cooking spray.
- 6. Refrigerate until chilled and set. Then cut into small squares -it is a rich fudge. Makes 24 to 30 pieces (depending on the size of the squares).
- 7. Enjoy!!!!!
- 8. HINTS: (1) You can use Nestle or Hershey chips/morsels -don't use an off brand or one that is not real chocolate; (2) Sometimes I put a capful of Vanilla extract (not flavoring) and a pinch of salt; (3) I sometimes add a few broken nuts in with the morsels and frosting after it has been melted. Of course, additions no longer make it a two ingredient fudge -but hey, I like to experiment, and it is good with or without the additions; (4) You can use any brand of canned frosting, but don't use the Whipped kind -it doesn't set as well; (5) Either spray your pan with a non-stick spray (such as Pam) or line the pan with aluminum foil (bring it up the sides of the pan too) and spray it As stated in the recipe I posted earlier (Extra Easy and Delicious Fudge), you can try many different combinations of chips/morsels and frostings, such as Butterscotch Chips and Vanilla Frosting or Peanut Butter Chips and Chocolate Frosting, etc. Give this fudge a try and let us know what combinations that you use.
MILK CHOCOLATE FUDGE
Make and share this Milk Chocolate Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 17m
Yield 1 8x8 pan
Number Of Ingredients 8
Steps:
- Line 8x8in baking dish with foil.
- In heavy saucepan, combine sugar,milk, butter and salt.
- Bring to a full boil, stirring.
- Continue to boil,stirring for 4 minutes.
- Remove from heat.
- Stir in marshmallows,choc chips, nuts, and vanilla.
- Stir hard until all is smooth.
- Pour into pan.
- Refrigerate until firm.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your fudge. Choose a good-quality milk chocolate that you enjoy eating.
- Don't overcook the fudge: Fudge is done cooking when it reaches a temperature of 234°F (112°C). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: Fudge needs to cool completely before it can be cut into squares. If you cut it too soon, it will be too soft and sticky.
- Store the fudge in an airtight container: Fudge can be stored in an airtight container at room temperature for up to two weeks. It can also be stored in the refrigerator for up to four weeks, or in the freezer for up to six months.
- Get creative with your fudge: There are many ways to customize your fudge. You can add chopped nuts, dried fruit, or even candy pieces. You can also flavor your fudge with different extracts, such as vanilla, peppermint, or almond.
Conclusion:
Milk chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can make a batch of fudge that will be enjoyed by everyone. So next time you're looking for a sweet treat, give this milk chocolate fudge recipe a try.
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