Best 2 Milk Chocolate Frosted Layer Cake Recipes
Indulge in the delectable delight of a moist and fluffy Milk Chocolate Frosted Layer Cake, the epitome of indulgence. This towering creation features layers of rich chocolate cake, each lovingly sandwiched between velvety milk chocolate frosting. The intricate layers, adorned with swirls of creamy frosting, form an edible masterpiece that captivates the eyes and tantalizes the taste buds.
This comprehensive guide provides you with not one, but two delectable recipes to satisfy your sweet cravings. The classic Milk Chocolate Frosted Layer Cake recipe takes you on a journey of traditional baking, creating a timeless dessert that never fails to impress. For those seeking a gluten-free alternative, the Gluten-Free Milk Chocolate Frosted Layer Cake recipe offers a delightful twist, allowing everyone to savor the exquisite flavors of this chocolatey masterpiece.
As you embark on this culinary adventure, you'll discover the secrets behind achieving the perfect balance of flavors and textures in your cake. From selecting the finest ingredients to mastering the art of layering and frosting, each step is explained with precision and clarity. Whether you're an experienced baker or just starting your baking journey, this guide will empower you to create a stunning and delicious Milk Chocolate Frosted Layer Cake that will leave your loved ones in awe.
So, gather your ingredients, prepare your baking tools, and let's embark on a delectable journey to create a Milk Chocolate Frosted Layer Cake that will be the star of your next celebration or a sweet treat to enjoy with your loved ones.
MILK CHOCOLATE FROSTED LAYER CAKE
This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use cake flour, not all-purpose, to give your cake its delicate texture. Instead of slicing into squares, I prefer to slice vertically down the center, then cut slices horizontally about 1 inch apiece. I found this recipe in Food an Wine magazine. Cook time also reflects cooling time.
Provided by Bev I Am
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°.
- Butter and flour two 9" -square cake pans; set aside.
- In a medium bowl, whisk the cake flour, cocoa and baking powder; set aside.
- In a medium saucepan, melt the butter in the milk over low heat.
- Transfer to a large bowl and allow to cool slightly.
- Whisk in the egg yolks and 1/2 cup of the sugar.
- Add the dry ingredients and whisk until smooth; set aside.
- In a clean bowl, beat the egg whites with the salt until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat at medium-high speed until the whites are stiff and glossy.
- Fold beaten egg whites into the batter until no streaks remain.
- Divide the batter between the two cake pans and bake for 25 minutes, or until the cakes are springy and a toothpick inserted in the centers comes out clean.
- Transfer the cakes to a rack and allow to cool completely.
- While the cakes are cooling, in a medium saucepan, bring the heavy cream to a simmer.
- Put the chocolate in a heatproof bowl and pour the hot cream on top.
- Allow to stand for 3 minutes, then whisk melted chocolate until smooth.
- Let the frosting stand at room temperature, stirring occasionally, until thick enough to spread, about 1 hour.
- Turn the cakes out of the pans and put one layer on a plate.
- Top with 1 cup of the frosting, spreading it to the edge.
- Top with the second layer and spread the remaining frosting over the top and sides.
- Let the cake stand at room temperature for about 30 minutes before cutting into squares.
- Serve and enjoy.
Nutrition Facts : Calories 704.8, Fat 46.4, SaturatedFat 25.8, Cholesterol 201.2, Sodium 126, Carbohydrate 64, Fiber 2.8, Sugar 46.7, Protein 10.1
MILK-CHOCOLATE FROSTED LAYER CAKE RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F. Butter and flour two 9-inch-square cake pans. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over low heat. Transfer to a large bowl and let cool slightly. Whisk in the egg yolks and 1/2 cup of the sugar. Add the dry ingredients and whisk until smooth. In a clean bowl, beat the egg whites with the salt until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat at medium-high speed until the whites are stiff and glossy. Fold the beaten whites into the batter until no streaks remain. Divide the batter between the pans and bake for 25 minutes, until the cakes are springy and a toothpick inserted in the centers comes out clean. Transfer the cakes to a rack and let cool completely. Meanwhile, in a medium saucepan, bring the cream to a simmer. Put the chocolate in a heatproof bowl and pour the hot cream on top. Let stand for 3 minutes, then whisk until smooth. Let the frosting stand at room temperature, stirring occasionally, until thick enough to spread, about 1 hour. Turn the cakes out of the pans and put one layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and spread the remaining frosting over the top and sides. Let the cake stand at room temperature for about 30 minutes before cutting into squares.
Tips:
- Use room temperature ingredients for the best results.
- Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy for a smooth and creamy frosting.
- Gradually add in the flour and cocoa powder to the batter to avoid lumps.
- Bake the layers until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the layers cool completely before frosting to prevent the frosting from melting.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to frost the cake.
- Decorate the cake with your favorite toppings, such as sprinkles, chocolate chips, or chopped nuts.
Conclusion:
This milk chocolate frosted layer cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy layers, creamy frosting, and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this milk chocolate frosted layer cake a try.
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