Best 2 Milk Chocolate Chip Pecan Cookies Recipes
Indulge in the delightful symphony of flavors with our captivating Milk Chocolate Chip Pecan Cookies recipe. These delectable treats are a harmonious blend of creamy milk chocolate, crunchy pecans, and soft, chewy cookie dough, resulting in a textural masterpiece. The subtle sweetness of the milk chocolate pairs perfectly with the nutty richness of the pecans, while the chewy cookie dough provides a satisfying bite. Whether you're a seasoned baker or just starting your culinary journey, this recipe will guide you effortlessly through the steps to create these irresistible cookies. Additionally, we've included variations to cater to different dietary preferences, including gluten-free and vegan options. Embark on this delightful baking adventure and create a batch of cookies that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP PECAN COOKIES
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Provided by Junia Sonier
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g
CHOCOLATE CHIP COOKIES (MILK CHOCOLATE WITH PECANS)
My own version of chocolate chip cookies. I like to make them small, about 1/2 the size you usually do- then they're bite size and unique. The milk chocolate along with dark brown sugar are a yummy variation on traditional chocolate chip cookies.
Provided by Cowgirly
Categories Drop Cookies
Time 50m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a bowl beat shortening and butter on medium to high speed for 30 seconds.
- Add brown sugar, granulated sugar, baking soda and salt; beat until combined.
- Beat in egg or eggs and vanilla until combined.
- Beat in as much of the flour as you can with a mixer.
- With a wooden spoon, stir in remaining flour then chocolate pieces and nuts.
- Drop dough by rounded teaspoons 2-inches apart on an ungreased cookie sheet. (I make these small, about the size of half a normal cookie blob. They also work regular size).
- Bake Basic cookies 7-8 minutes, or until edges are just turning brown
- Cool on wire rack.
Nutrition Facts : Calories 102.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 13.2, Sodium 40.9, Carbohydrate 12.1, Fiber 0.6, Sugar 7.6, Protein 1.1
Tips:
- For the best flavor, use high-quality chocolate chips. Semi-sweet or dark chocolate chips will give the cookies a richer flavor than milk chocolate chips.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help ensure that they bake evenly.
- Let the cookies cool on a wire rack before serving. This will help them set and prevent them from falling apart.
Conclusion:
These milk chocolate chip pecan cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a simple snack to a special dessert. With their chewy texture, rich chocolate flavor, and crunchy pecans, these cookies are sure to be a hit with everyone who tries them.
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