Best 3 Milk Chocolate Bundt Cake Recipes
Indulge your sweet cravings with our tantalizing Milk Chocolate Bundt Cake, a symphony of flavors that will leave you spellbound. This moist and fluffy cake boasts a rich milk chocolate batter swirled with luscious chocolate ganache, creating an irresistible combination that will delight your taste buds. Each bite is a harmonious blend of chocolatey decadence and velvety smoothness, making it the perfect treat for any occasion.
In addition to the classic Milk Chocolate Bundt Cake, this article offers a tempting array of variations that cater to diverse preferences. For those who love the combination of chocolate and peanut butter, the Chocolate Peanut Butter Bundt Cake is an absolute must-try. Featuring a moist chocolate cake batter studded with peanut butter chips and smothered in a creamy peanut butter glaze, this cake is a delightful explosion of flavors that will satisfy your sweet tooth.
If you're a fan of classic desserts with a modern twist, the Chocolate Raspberry Swirl Bundt Cake is sure to impress. This elegant cake showcases a moist chocolate cake batter swirled with vibrant raspberry jam, creating a stunning visual presentation and a burst of fruity sweetness in every bite.
For those who prefer a lighter and refreshing option, the Lemon Blueberry Bundt Cake is a delightful choice. With its zesty lemon cake batter studded with plump blueberries and topped with a sweet lemon glaze, this cake offers a delightful balance of tart and sweet flavors.
No matter your taste preferences, this article has a Milk Chocolate Bundt Cake variation that will satisfy your cravings. Whether you're a chocolate lover, a fan of classic flavors, or someone who enjoys a burst of fruity sweetness, you're sure to find a recipe here that will tantalize your taste buds and make your next baking adventure a memorable one.
MILK CHOCOLATE BUNDT CAKE
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 423 calories, Fat 20g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 338mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
STRAWBERRY BUNDT CAKE WITH MILK CHOCOLATE CHIPS
This Strawberry flavored Bundt Cake is ultra moist and oh so good, loaded with Milk Chocolate Chips. Easy to make and even easier to eat!
Provided by Beth Anne R.
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325° degrees F (165° degrees C). Generously grease with shortening and flour a 10 inch Bundt Pan. (Do not use spray ).
- In a mixing bowl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar.
- In another bowl, stir together wet ingredients: eggs (beaten), water, oil & yogurt.
- Mix dry and wet ingredients together thoroughly.
- Fold in 1/2 cup Milk Chocolate Chips into batter.
- Pour batter into well greased & floured Bundt Pan.
- Bake 55-60 minutes in pre-heated oven. Cake will be done when a clean toothpick, inserted into the cake, comes out clean and free of any cake particles.
- Cool Bundt Cake in pan for 10 minutes before inverting onto a wire rack to cool completely.
- Drizzle Milk Chocolate Glaze over the top of cooled cake and sprinkle remaining 1/4 cup Milk Chocolate Chips on top.
Nutrition Facts : Calories 279.9, Fat 19, SaturatedFat 4.7, Cholesterol 67.1, Sodium 174.5, Carbohydrate 24.2, Fiber 0.4, Sugar 23.3, Protein 3.6
MILK CHOCOLATE BUNDT CAKE
This is a family favorite I found from TOH. It's nice and chocolately and tastes just as well unfrosted as frosted. It also freezes well.
Provided by Chef on the coast
Categories Dessert
Time 1h30m
Yield 12-14 slices, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at time, beating well after each addition.
- Stir in chocolate mixture and vanilla.
- Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
- Pour into a greased and floured 10 inch fluted tube pan.
- Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 15 minutes.
- Remove from pan and cool completely.
- Dust with powdered sugar if desired.
Tips:
- To achieve a tender and moist crumb, use buttermilk instead of regular milk. Buttermilk's acidity reacts with the baking soda to give the cake a light and fluffy texture.
- Creaming together the butter and sugar until light and fluffy incorporates air into the mixture. This helps create a cake with a fine crumb and a tender texture.
- Gradually add the eggs one at a time, beating well after each addition. This prevents the eggs from curdling and ensures they are evenly distributed throughout the batter.
- Sift the dry ingredients together before adding them to the wet ingredients. This ensures that they are evenly distributed and helps to prevent lumps in the batter.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake and make it crumbly.
- Allow the cake to cool completely before glazing. This helps the glaze to set properly and prevents it from running off the cake.
Conclusion:
This milk chocolate bundt cake is a delicious and indulgent treat that is perfect for any occasion. With its moist and tender crumb, rich chocolate flavor, and decadent glaze, this cake is sure to be a hit with everyone who tries it. Follow the tips above to ensure your cake turns out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #eggs-dairy #american #southern-united-states #oven #easy #european #potluck #holiday-event #kid-friendly #picnic #cakes #chocolate #eggs #dietary #gifts #comfort-food #californian #brown-bag #inexpensive #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
