Best 2 Milk And Honey White Bread Recipes

Indulge in the delightful goodness of Milk and Honey White Bread, a classic recipe that combines the wholesome flavors of milk, honey, and fluffy white bread. This versatile bread is perfect for sandwiches, toast, or simply savoring on its own. With three variations to choose from – a basic milk bread recipe, honey white bread with a hint of sweetness, and a tangy sourdough variation – this article offers a bread-making experience that caters to diverse preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating a delectable loaf of homemade bread that's sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey with Milk and Honey White Bread.

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MILK-AND-HONEY WHITE BREAD

Milk-and-Honey White Bread image

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 6

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm whole milk (110° to 115°)
1/3 cup honey
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

MILK AND HONEY WHITE BREAD

Milk and Honey White Bread image

When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH

Provided by Ceezie

Categories Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup milk
2/3 cup honey
1/4 cup butter or 1/4 cup margarine
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup toasted wheat germ
1/2 cup chopped walnuts, toasted (optional)
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 2553.8, Fat 64.6, SaturatedFat 36.3, Cholesterol 156.2, Sodium 2724.1, Carbohydrate 461, Fiber 27.8, Sugar 186.7, Protein 58.3

Tips for Making Milk and Honey White Bread:

Activate the yeast properly: Before beginning, ensure that your yeast is active and bubbly by dissolving it in warm milk with a pinch of sugar. This step ensures that the yeast is alive and ready to leaven the bread.
Use fresh and high-quality ingredients: The quality of your ingredients greatly impacts the final result. Use fresh milk, honey, and butter for the best flavor and texture.
Knead the dough properly: Kneading the dough is an essential step in developing the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
Let the dough rise in a warm place: After kneading, place the dough in a warm place to rise. This allows the yeast to work and produce carbon dioxide, which makes the bread light and airy.
Bake the bread at the right temperature: The baking temperature is crucial for achieving the perfect crust and texture. Preheat your oven to the recommended temperature before baking the bread.
Brush the bread with butter or milk: After baking, brush the bread with melted butter or milk to give it a golden-brown crust and a soft, shiny finish.

Conclusion:

Milk and honey white bread is a delectable treat that combines the sweetness of honey with the richness of milk. With its soft and fluffy texture, this bread is perfect for sandwiches, toast, or simply enjoying on its own. Whether you're a seasoned baker or just starting, this recipe is easy to follow and yields a delicious and satisfying loaf of bread. So, gather your ingredients, preheat your oven, and embark on this culinary adventure to create a loaf of milk and honey white bread that will tantalize your taste buds and leave you craving more.