Best 3 Milk And Honey Wheat Bread Recipes
Seeking a delightful bread recipe that marries the flavors of milk, honey, and whole wheat? Look no further! This comprehensive culinary guide presents a delectable collection of Milk and Honey Wheat Bread recipes, each offering a unique variation on this classic comfort food.
The article includes a mouthwatering recipe for a classic Milk and Honey Wheat Bread, featuring a soft and fluffy texture with a hint of sweetness from the honey. For those seeking a healthier option, the Multigrain Milk and Honey Wheat Bread incorporates the goodness of multiple grains, resulting in a nutritious and flavorful loaf. Gluten-sensitive individuals can relish the Gluten-Free Milk and Honey Wheat Bread, a delightful alternative that doesn't compromise on taste.
Craving a delightful morning treat? Try the Milk and Honey Wheat Bread with Cinnamon Swirl, where sweet cinnamon filling adds a burst of flavor to every bite. For a savory twist, explore the Milk and Honey Wheat Bread with Cheese and Herbs, where a blend of cheese and herbs elevates the bread to a savory masterpiece.
All recipes are meticulously detailed, guiding readers through each step with easy-to-follow instructions. Detailed ingredient lists ensure you have everything you need to create these delectable treats. Nutritional information is also provided for each recipe, allowing you to make informed choices.
Whether you're a seasoned baker or just starting your culinary journey, this article offers a treasure trove of Milk and Honey Wheat Bread recipes to suit every taste and dietary preference. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure!
MILK AND HONEY WHOLE WHEAT BREAD
Makes a wonderful, sweet (ish) soft whole wheat bread that is great toasted with butter and honey in the mornings. Gets stale pretty quickly so plan on using it quickly or freeze it in slices. Topped with seeds makes wonderful gifts. Notes: add additional 1 T honey or molasses for sweeter bread. Can substitute up to 1 cup of other whole grains/wheat flours including oatmeal, cornmeal, rye for whole wheat flour. Oil optional. you can save a small amount of the egg white to brush on the bread for a shiny crust. Can top with sesame/sunflower/poppy seeds just before removing from oven.
Provided by Papagayita
Categories Yeast Breads
Time 1h50m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, sugar and yeast. Mix in salt, honey, milk, and oil (if using).
- In a separate large bowl mix together white and whole wheat flours.
- Slowly pour liquid into 1 C of flour. Add remaining flour 1/2 C at a time, stirring well after each addition. When dough has pulled together turn onto a floured surface. Knead until bread is silky, about 10 minutes if by hand.
- Put into oiled bowl, cover with a damp towel and put in a warm draft-free place. Let rise for approx 45 minutes or until doubled in size.
- Preheat oven to 500 with baking stone on bottom shelf and a pan on top shelf.
- Punch down and form into loaves. Slash tops with sharp knife or put into loaf pans. Let rise again until doubled in size.
- For a shiny crust, brush loaves with beaten egg.
- Slide into oven and pour 1/2 cup warm water into top shelf's pan to create steam.
- Bake at 500 for 5 minutes then turn oven down to 400. Bake until golden brown/loaves sound hollow, approximately 10-15 minutes if in small loaves, 25+ minutes if in loaf pans.
MILK AND HONEY WHEAT BREAD
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Provided by echo echo
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat milk and honey together until honey is dissolved, then stir in the butter.
- When the milk-butter mixture is somewhat cooled, beat in the eggs.
- Sift together the flour through salt; add wheat germ.
- Gradually stir the dry mixture into the liquid.
- Stir in nuts (if desired).
- Turn into 9 X 5-inch loaf pan.
- Bake at 325°F 1 hour.
MILK AND HONEY WHEAT BREAD
This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.
Provided by Sageca
Categories Yeast Breads
Time 5m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Scald milk and cool to room temperature.
- Pour into pan; add oil, honey and maple syrup.
- Spoon in remaining ingredients except yeast.
- Make a trench on top of flour and add yeast.
- Select dough cycle.
- Check your dough.
- Add a bit of water or flour to have a proper consistency.
- After machine is done, shape into 2 loaves.
- Let rise until double.
- Bake 30 minutes in preheated oven 350*.
- Tip that really works:.
- I boil 2 cups water in microwave for 4 minutes.
- Place bread uncovered inside steamy microwave OFF with water still inside.
- Let bread rise 30 minutes.
- Bake in preheated oven.
Nutrition Facts : Calories 1261.4, Fat 32, SaturatedFat 6.7, Cholesterol 28.5, Sodium 2435.9, Carbohydrate 214.9, Fiber 18.4, Sugar 24, Protein 36.2
Tips:
- To achieve the perfect consistency, ensure the milk and honey mixture is lukewarm, around 110-115°F (43-46°C), before adding the yeast. This warm environment activates the yeast, promoting optimal fermentation and a fluffy texture in the bread.
- If you prefer a sweeter bread, adjust the honey quantity to your taste. The recipe's honey content provides a subtle sweetness, but feel free to add more for a more pronounced flavor.
- Ensure all ingredients, especially the milk and butter, are at room temperature before mixing. This allows them to incorporate smoothly, resulting in a homogenous and well-blended dough.
- To achieve a beautifully golden crust, brush the top of the loaf with milk or an egg wash before baking. This creates a glossy, appetizing finish that enhances the bread's overall appearance.
- For an even bake, rotate the bread pan halfway through the baking time to ensure uniform browning on all sides.
- Allow the bread to cool completely before slicing and serving. This prevents the bread from crumbling and allows the flavors to fully develop.
Conclusion:
The milk and honey wheat bread recipe is a delectable treat that combines the goodness of wholesome wheat flour with the natural sweetness of honey. With its soft, fluffy texture and golden-brown crust, this bread is perfect for breakfast, lunch, or as a delightful snack. Whether you prefer it plain, toasted, or slathered with your favorite spread, this versatile bread is sure to please. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with this irresistible milk and honey wheat bread recipe!
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