Best 2 Milk And Honey Quick Bread Recipes
Indulge in the delightful aroma and comforting flavors of Milk and Honey Quick Bread, a culinary masterpiece that combines the goodness of milk and the sweet nectar of honey. This quick bread is a symphony of simple ingredients that come together to create a moist, tender crumb and a golden-brown crust. Savor the delicate sweetness of honey that perfectly complements the richness of milk, resulting in a taste that is both nostalgic and utterly satisfying. Discover variations of this classic recipe, including a luscious Lemon Poppy Seed Milk and Honey Bread, a zesty Orange and Honey Quick Bread that bursts with citrusy goodness, and a decadent Chocolate Chip Honey Bread that will satisfy any sweet tooth. With its ease of preparation and irresistible flavors, Milk and Honey Quick Bread is a delightful treat for breakfast, brunch, or afternoon tea.
Let's cook with our recipes!
MILK-AND-HONEY WHITE BREAD
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
MILK AND HONEY WHEAT BREAD
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Provided by echo echo
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat milk and honey together until honey is dissolved, then stir in the butter.
- When the milk-butter mixture is somewhat cooled, beat in the eggs.
- Sift together the flour through salt; add wheat germ.
- Gradually stir the dry mixture into the liquid.
- Stir in nuts (if desired).
- Turn into 9 X 5-inch loaf pan.
- Bake at 325°F 1 hour.
Tips:
- Use room temperature ingredients. This will help the batter come together more smoothly and evenly.
- Do not overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the bread needs to bake longer.
- Let the bread cool completely before slicing and serving. This will help the bread to set and hold its shape.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Milk and honey quick bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover milk and honey. With its simple ingredients and quick preparation time, this bread is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #kid-friendly #dietary #comfort-food #inexpensive #quick-breads #brunch #taste-mood
You'll also love
