Best 3 Milhojas De Dulce De Leche Argentina Recipes
Introducing the irresistible milhojas de dulce de leche, a traditional Argentine pastry that combines layers of crispy puff pastry with a decadent dulce de leche filling. This iconic dessert is a symphony of textures and flavors, with its flaky crust yielding to a creamy, caramel-like center. Indulge in the classic recipe, featuring homemade puff pastry and dulce de leche, or explore variations that incorporate chocolate, berries, and other delightful ingredients. Discover the secrets of creating the perfect milhojas, from mastering the art of puff pastry to achieving the perfect balance of sweetness and richness. Whether you're a seasoned baker or a novice in the kitchen, this guide will equip you with the knowledge and techniques to impress your loved ones with this Argentine treasure.
Let's cook with our recipes!
MILHOJAS ARGENTINAS
Steps:
- Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches. Bring the water to a boil and reduce heat so water is simmering. Maintain water level and simmering water for 3 hours. After 3 hours, pour off water, being careful not to touch the cans. Let the cans cool completely before opening. This is now called dulce de leche.
- Grill the pineapple slices and dice small. Set aside.
- Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche. Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche). Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche. Trim the edges, and cut into 2 by 3-inch triangles. Serve with pineapple.
MILHOJAS
A very simple recipe for milhojas (a.k.a. mil hojas), a traditional Latin American pastry cake translated as "a thousand layers."
Number Of Ingredients 4
Steps:
- Bake the puff pastry sheets according to the instructions.
- Separate the layers of puff pastries and spread the dulce de leche between every few sheets. (If desired, add more layers of dulce de leche for more sweetness.)
- Restack layers and top with powdered sugar and nuts.
- Cover and allow to cool and set in refrigerator for at least 30 mins.
- Serve at room temperature. Enjoy!
MILHOJAS DE DULCE DE LECHE (ARGENTINA)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Dulce de leche is a caramelized condensed milk that is popular in Argentine desserts. It can be made from scratch but it's a whole lot easier to use a canned version. This recipe comes from Rebecca Caro at "From Argentina with Love."
Provided by GiddyUpGo
Categories Dessert
Time 29m
Yield 6 Pastries
Number Of Ingredients 3
Steps:
- Unfold the puff pastry and slice into thirds, along the fold lines. Then slice each third in two so you have six rectangles. Repeat with the other piece of pastry.
- Put the rectangles on a wax-paper lined baking sheet, leaving about one inch between pieces.
- Bake in a pre-heated 350 degree oven for 12 to 14 minutes, or until pastry puffs up and turns a golden color. Remove and let cool.
- Cut the tops off of each piece of pastry, so the two halves are about equal in size. Make a pile of top halves and a pile of bottom halves.
- Start by spreading dulce de leche on one of the bottom halves. Then cover with a second bottom half, and spread that one with dulce de leche.
- Now top with one of the top halves. Repeat until you've used up all the bottom halves (you'll have several top halves left over).
- Dust with powdered sugar and serve.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product, so use the best you can afford.
- Make sure your puff pastry is cold: This will help it to rise evenly and prevent it from becoming tough.
- Roll out the puff pastry thinly: This will help it to cook evenly and prevent it from becoming soggy.
- Bake the puff pastry until it is golden brown: This will ensure that it is cooked through.
- Use a sharp knife to cut the puff pastry: This will help to prevent it from tearing.
- Spread the dulce de leche evenly over the puff pastry: This will help to create a uniform flavor and texture.
- Chill the milhojas before serving: This will help to set the dulce de leche and make it easier to slice.
Conclusion:
Milhojas de dulce de leche is a delicious and elegant dessert that is perfect for any occasion. With its flaky puff pastry, creamy dulce de leche, and delicate whipped cream, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give milhojas de dulce de leche a try. You won't be disappointed!
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