Best 2 Milhojas Argentinas Recipes

In the realm of delectable desserts, Milhojas Argentinas stands as a culinary masterpiece, captivating taste buds with its harmonious layers of crispy puff pastry and velvety dulce de leche. This iconic pastry, deeply rooted in the culinary traditions of Argentina, has garnered international acclaim for its exquisite simplicity and irresistible charm.

Within this article, we present a collection of authentic Milhojas Argentinas recipes, each offering a unique interpretation of this timeless classic. From the traditional version, where layers of puff pastry are meticulously alternated with dulce de leche, to variations that incorporate delectable fillings like chocolate ganache, fresh fruit, and whipped cream, these recipes cater to a wide range of preferences. Embark on a culinary journey to discover the secrets behind crafting this delectable pastry, unraveling the techniques and ingredients that elevate it to a truly exceptional dessert experience.

Here are our top 2 tried and tested recipes!

MILHOJAS ARGENTINAS

Milhojas Argentinas image

Provided by Food Network

Categories dessert

Time 3h35m

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 cans sweetened condensed milk
3 sheets puff pastry, baked according to box instructions
1 pineapple, peeled and sliced into rings

Steps:

Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches. Bring the water to a boil and reduce heat so water is simmering. Maintain water level and simmering water for 3 hours. After 3 hours, pour off water, being careful not to touch the cans. Let the cans cool completely before opening. This is now called dulce de leche.
Grill the pineapple slices and dice small. Set aside.
Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche. Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche). Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche. Trim the edges, and cut into 2 by 3-inch triangles. Serve with pineapple.

MILHOJAS ARGENTINAS

Milhojas Argentinas image

this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

Provided by catalinacrawler

Categories Dessert

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 (10 ounce) cans sweetened condensed milk
3 sheets puff pastry, baked according to box instructions
1 fresh pineapple, peeled and sliced into rings

Steps:

Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.
Bring the water to a boil and reduce heat so water is simmering.
Maintain water level and simmering water for 3 hours.
After 3 hours, pour off water, being careful not to touch the cans.
Let the cans cool completely before opening. This is now called dulce de leche.
Grill the pineapple slices and dice small. Set aside.
Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.
Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).
Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.
Trim the edges, and cut into 2 by 3-inch triangles.
Serve with pineapple.

Tips:

Use high-quality butter and flour for the best results.
Make sure the dough is well chilled before rolling it out.
Roll the dough out thinly, about 1/8 inch thick.
Use a sharp knife to cut the dough into even strips.
Bake the dough strips until they are golden brown.
Let the dough strips cool completely before assembling the milhojas.
Use a variety of fillings for the milhojas, such as dulce de leche, pastry cream, or fruit.
Serve the milhojas immediately or chill it for later.

Conclusion:

Milhojas are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple treat. With a little planning and effort, you can make milhojas at home that are just as good as the ones you would find in a bakery. So next time you are looking for a special dessert, give milhojas a try. You won't be disappointed!