Best 2 Mile High Shredded Beef For A Crowd Recipes
Get ready to tantalize your taste buds with the ultimate culinary experience – Mile-High Shredded Beef! This towering masterpiece is not just a dish; it's a feast for the eyes and a symphony of flavors. Picture tender, juicy shredded beef piled high on a bed of fluffy mashed potatoes, enveloped in a velvety gravy that will transport you to culinary heaven. But that's not all! This versatile recipe offers a treasure trove of variations to suit every palate. From classic comfort food to zesty international delights, the Mile-High Shredded Beef will take you on a global culinary adventure. Discover the secrets to achieving that perfect shredded texture, the art of crafting a gravy that sings with flavor, and the magic of transforming ordinary ingredients into an extraordinary feast. Whether you're a seasoned home cook or just starting your culinary journey, this recipe will guide you step-by-step, ensuring success every time. So, grab your apron, fire up the stove, and let's embark on a culinary expedition that will leave your taste buds begging for more!
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MILE HIGH SHREDDED BEEF
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
MILE HIGH SHREDDED BEEF SANDWICHES
Make and share this Mile High Shredded Beef Sandwiches recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 7h20m
Yield 8 sandwiches2, 8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown both sides of meat in oil.
- Add onions, and celery and saute briefly. Transfer to slow cooker.
- Add broth.
- Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, and cool.
- Shred beef.
- Remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.
- Combine vegetables, and meat.
- Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.
- Cover and cook on high for 1 hour, Remove bay leaf.
- Pile into 8 sandwich rolls, and serve.
Nutrition Facts : Calories 347.3, Fat 14.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 726.3, Carbohydrate 18.5, Fiber 0.8, Sugar 13.9, Protein 37.1
Tips:
- Selecting the Right Beef Cut: For the best results, choose a chuck roast or brisket, as they contain plenty of connective tissue that breaks down during cooking, resulting in tender and flavorful shredded beef.
- Searing the Beef: Searing the beef before braising adds depth of flavor and color. Make sure to sear the beef in batches to avoid overcrowding the pan and ensure even browning.
- Adding Aromatics: Enhance the flavor of the beef by adding aromatic vegetables like onions, carrots, and celery to the braising liquid. You can also include herbs like thyme, bay leaves, and rosemary for extra depth of flavor.
- Using Quality Beer: The type of beer used in the braising liquid can significantly impact the final flavor of the shredded beef. Choose a dark, flavorful beer with a robust taste, such as a porter or stout, to impart rich complexity to the beef.
- Slow Cooking: Allow ample time for the beef to braise. The low and slow cooking process helps break down the connective tissue and tenderize the meat, resulting in fall-apart shredded beef.
- Shredding the Beef: Once the beef is tender, use two forks to shred it into bite-sized pieces. Alternatively, you can use a stand mixer fitted with the paddle attachment on low speed to make the shredding process easier.
- Adjusting the Sauce Consistency: If you prefer a thicker sauce, remove the beef from the braising liquid and let it cool slightly. Then, whisk a cornstarch slurry into the remaining liquid and bring it to a simmer until thickened. Return the shredded beef to the sauce and stir to combine.
Conclusion:
Mile-High Shredded Beef is a versatile and crowd-pleasing dish that can be enjoyed in various ways. Whether served on its own, atop mashed potatoes, or nestled in a bun, this tender and flavorful beef is sure to be a hit. The combination of slow cooking, aromatic vegetables, and flavorful beer creates a rich and satisfying dish that is perfect for any occasion. Experiment with different cuts of beef, beer varieties, and seasonings to create your own unique shredded beef masterpiece. Remember, the key to success lies in using quality ingredients, allowing ample cooking time, and adjusting the sauce consistency to your liking. So gather your ingredients, fire up your kitchen, and prepare to indulge in this mouth-watering dish that is sure to leave your taste buds dancing.
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