Best 3 Mile High Shredded Beef Recipes
**Mile-High Shredded Beef: A Flavorful and Versatile Dish for Every Occasion**
Indulge in the tantalizing flavors of Mile-High Shredded Beef, a culinary masterpiece that combines succulent beef, a symphony of spices, and a delightful embellishment of cheese. This versatile dish, easily customizable to suit your taste preferences, takes center stage as the main attraction at gatherings, potlucks, and family dinners. Discover three irresistible variations of this classic recipe: the original Mile-High Shredded Beef, a zesty Enchilada-Style Shredded Beef, and a tangy Salsa Verde Shredded Beef. Each recipe promises a unique taste experience, ensuring that every bite is a burst of flavor. Prepare to be captivated by the tender, juicy beef, enveloped in a rich and flavorful sauce, and crowned with a generous layer of melted cheese. Embark on a culinary journey with Mile-High Shredded Beef, a dish that will leave your taste buds craving more.
MILE HIGH SHREDDED BEEF
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
MILE-HIGH SHREDDED BEEF FOR A CROWD
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
MILE-HIGH SHREDDED BEEF SANDWICHES
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.
Provided by Kimi Gaines
Categories Sandwiches
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
- 2. Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
- 3. Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
- 4. Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
- 5. For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.
Tips:
- Choose the right cut of beef. Chuck roast is a great option because it's well-marbled and flavorful. Brisket is another good choice, but it's a bit leaner, so you may need to add some extra liquid to the slow cooker.
- Brown the beef before cooking. This will help to develop its flavor and give it a nice crust.
- Use a flavorful liquid. Beef broth, chicken broth, or even water can be used, but adding a little extra flavor with some Worcestershire sauce, soy sauce, or barbecue sauce is a great idea.
- Cook the beef on low for 8-10 hours. This will allow it to become tender and fall apart easily.
- Shred the beef with two forks. This is the easiest way to get it into small pieces.
- Serve the shredded beef on buns, tortillas, or over rice. You can also add your favorite toppings, such as cheese, sour cream, guacamole, or salsa.
Conclusion:
Making mile-high shredded beef is an easy and delicious way to enjoy a classic comfort food. With just a few simple ingredients and a slow cooker, you can have a tender, flavorful meal that the whole family will love. Whether you serve it on buns, tortillas, or over rice, this dish is sure to be a hit. So next time you're looking for an easy and satisfying meal, give mile-high shredded beef a try. You won't be disappointed.
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