Indulge in a culinary adventure with the Mile-High Salsa Pie, a tantalizing dish that combines the vibrant flavors of Mexican cuisine with the comforting goodness of a classic pie. This extraordinary pie features a flaky, golden crust encasing layers of seasoned ground beef, a medley of crisp vegetables, and a zesty homemade salsa, topped with a generous layer of melted cheese that creates an irresistible golden-brown crust. Accompanying this main recipe are three additional variations: a vegetarian-friendly option, a spicy version for those who love a kick, and a slow-cooker variation for effortless preparation. Prepare to embark on a taste sensation as you explore these delightful recipes and discover the perfect Mile-High Salsa Pie to suit your preferences.
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MILE-HIGH SALSA PIE
A taco dinner kit makes quick work of a tasty layered Mexican pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 1 1/2 g
MILE-HIGH SALSA PIE
A taco dinner kit makes quick work of a tasty layered Mexican pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Choose ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. If you can, use homegrown or farmers' market tomatoes.
- Use a variety of peppers: For a more flavorful salsa, use a combination of different types of peppers, such as jalapeños, serranos, and Anaheim peppers.
- Roast the tomatoes and peppers: Roasting the tomatoes and peppers before making the salsa will give it a smoky, caramelized flavor.
- Don't overcook the onions and garlic: Overcooked onions and garlic can make the salsa bitter. Cook them just until they are softened.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, add a bright, flavorful touch to salsa.
- Season to taste: Be sure to taste the salsa before serving and adjust the seasonings as needed.
Conclusion:
This Mile-High Salsa Pie recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the creamy avocado filling, the flavorful salsa, and the crispy tortilla chips is sure to please everyone. Whether you are hosting a party or just looking for a quick and easy weeknight meal, this recipe is sure to be a hit. So next time you are looking for a fun and delicious recipe, give this Mile-High Salsa Pie a try!
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