Best 2 Mile High Meringue Topping Recipes
Mile-high meringue topping is a classic dessert topping that is light, fluffy, and oh-so-sweet. It is made with just a few simple ingredients: egg whites, sugar, and cream of tartar. The egg whites are whipped until stiff peaks form, then the sugar and cream of tartar are gradually added. The mixture is then beaten until it is glossy and thick. The meringue can be flavored with vanilla extract, almond extract, or any other desired flavoring. It can also be tinted with food coloring to create a variety of colors. Once the meringue is made, it can be used to top pies, cakes, and other desserts. It can also be baked in the oven to create meringue cookies or meringues. This article provides three different recipes for mile-high meringue topping: a classic meringue recipe, a chocolate meringue recipe, and a lemon meringue recipe. Each recipe includes step-by-step instructions and helpful tips to ensure success. With these recipes, you can easily create a delicious and impressive meringue topping for your next dessert.
Here are our top 2 tried and tested recipes!
MILE-HIGH MERINGUE TOPPING
Use this meringue topping to finish off Lemon-Meringue Tartlets.
Provided by Martha Stewart
Yield Makes enough for 6 tartlets
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy. Gradually add granulated sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla until just combined.
MILE-HIGH MERINGUE TOPPING
Yield Makes enough for one 9-inch pie
Number Of Ingredients 4
Steps:
- With an electric mixer on medium speed, whisk egg whites and cream of tartar until foamy. Gradually add sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla.
- Spoon meringue onto surface of the pie until it reaches the crust, then use an offset spatula to create a swirling pattern.
- If desired, use a kitchen torch to toast the meringue, moving flame back and forth until evenly browned. Or brown the meringue under the broiler, but keep an eye on it-a minute or two is all you need.
Tips:
- Use the freshest egg whites possible, as older egg whites will not whip up as well.
- Make sure the egg whites and the bowl you are using are completely clean and free of any grease, as even a small amount of grease can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the egg whites begin to foam.
- Continue whipping the egg whites until they are stiff and glossy and form peaks that hold their shape when you lift the whisk out of the bowl.
- Add the sugar gradually, one tablespoon at a time, while continuing to whip the egg whites.
- Continue whipping until the meringue is thick and glossy and holds stiff peaks.
- If you are using a stand mixer, be careful not to overbeat the egg whites, as this can cause them to become dry and crumbly.
- Once the meringue is ready, use it immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Mile-high meringue topping is a delicious and impressive way to finish off any dessert. By following the tips above, you can easily make perfect meringue that will add a touch of elegance to your next dish. Whether you are serving it on a pie, a cake, or even just on its own, meringue is sure to be a hit with everyone who tries it.
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