Best 2 Mile High Ice Cream Pie Recipes
Indulge in a culinary masterpiece that combines the irresistible charm of ice cream with the delectable crunch of a pie crust - the Mile-High Ice Cream Pie. This frozen treat is a symphony of textures and flavors, featuring a towering mound of fluffy ice cream encased in a flaky, golden-brown crust. With variations ranging from classic vanilla to decadent chocolate and refreshing fruit flavors, this pie is a versatile dessert that caters to every palate. Whether you prefer a simple yet elegant presentation or a whimsical display adorned with whipped cream and colorful sprinkles, the Mile-High Ice Cream Pie is sure to be the star of any gathering. The recipes provided in this article offer step-by-step instructions, handy tips, and ingredient options to guide you in creating this impressive dessert. From the perfect pie crust to the smoothest ice cream filling, each recipe is meticulously crafted to ensure a delightful and unforgettable dessert experience.
Let's cook with our recipes!
MILE-HIGH ICE CREAM PIE
Layers and layers of ice cream, caramel sauce and pecans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h15m
Yield 16
Number Of Ingredients 11
Steps:
- In 3-quart heavy saucepan, cook sugar and water over medium-low heat, stirring often, until sugar is dissolved. Increase heat to medium-high; boil gently, without stirring, about 8 minutes, until syrup turns a deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add whipping cream (sauce will bubble vigorously). Add 1/3 cup butter; stir gently until smooth. Remove from heat; stir in vanilla. Set aside.
- Heat oven to 325°F. In small bowl, mix cookie crumbs and 1/4 cup butter. Press crumbs in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
- Spoon 1 pint dulce de leche ice cream into cooled crust; spread evenly. Drizzle 1/3 cup of the Caramel Sauce over ice cream; sprinkle with 3/4 cup of the pecans. Freeze 15 minutes or until ice cream is almost firm. Repeat layers with chocolate ice cream, another 1/3 cup Caramel Sauce and remaining 3/4 cup pecans. Freeze until almost firm. Top with remaining dulce de leche ice cream and another 1/3 cup Caramel Sauce. Cover; freeze 6 hours or up to 2 weeks. Refrigerate remaining 3/4 cup Caramel Sauce until serving time.
- Before serving, remove side and bottom of pan; place pie on serving plate. Top with whipped cream topping. In small microwavable bowl, microwave remaining Caramel Sauce uncovered on High 1 minute or until warm. Drizzle sauce over each serving.
Nutrition Facts : Calories 515, Carbohydrate 49 g, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 251 mg
MILE-HIGH ICE CREAM PIE
Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially nice, cooling and refreshing in the summer months. I give the chef's original ice-cream flavor combo here, but feel free to experiment with different ice-cream flavors if you like.
Provided by Steve P.
Categories Pie
Time 4h12m
Yield 1 nine inch deep dish pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- To make the crust, sift together the flour and salt.
- Cut the shortening into the flour-salt mixture until the pieces are the size of small peas.
- Sprinkle 1 tablespoon of cold water over the flour mixture, and gently toss with a fork.
- Repeat until the dough is moistened.
- Form the dough into a ball, and roll out on a lightly floured surface to 1/8-inch thickness.
- Fit the crust loosely into a deep 9-inch pie pan, pricking well.
- Bake 10-12 minutes at 450° F.
- Cool.
- Layer the slightly softened ice cream in the pie shell.
- Beat the egg whites with the vanilla and cream of tartar until soft peaks form.
- Gradually add ½ cup of sugar, beating until the egg whites are stiff and glossy and the sugar has dissolved.
- Spread the meringue over the ice cream to the edges of the pastry.
- Broil 30 seconds to 1 minute to brown the meringue.
- Freeze the pie for at least several hours.
- To prepare the hot chocolate sauce, put the chocolates, 1½ cups of sugar, and ¾ cup of heavy cream in the top of a double boiler.
- Cook until the sauce is thick and melted.
- Add the balance of the cream to achieve a pouring consistency.
- Drizzle hot chocolate sauce over each serving.
Nutrition Facts : Calories 1228, Fat 74.1, SaturatedFat 39.1, Cholesterol 117.4, Sodium 373.2, Carbohydrate 141.6, Fiber 8, Sugar 103.2, Protein 17.4
Tips:
- Chill Your Ingredients: Before you start making the pie, make sure all of your ingredients are chilled. This will help the pie set up properly and prevent it from becoming too soft.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your pie. Use the best quality ice cream, whipped cream, and graham cracker crumbs that you can find.
- Make Sure Your Pie Plate is Cold: Before you pour the ice cream mixture into the pie plate, make sure it is cold. This will help the pie set up more quickly.
- Freeze the Pie for at Least 4 Hours: After you have assembled the pie, freeze it for at least 4 hours before serving. This will give the pie time to set up properly and become firm.
- Garnish the Pie Before Serving: When you are ready to serve the pie, garnish it with whipped cream, chocolate shavings, or fresh fruit.
Conclusion:
Mile-high ice cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little planning and preparation, you can make a mile-high ice cream pie that will impress your family and friends.
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