Best 2 Mile High Banana Split Pie Recipes

**Indulge in a Majestic Culinary Creation: Mile-High Banana Split Pie**

Prepare to embark on a delectable journey with the Mile-High Banana Split Pie, a symphony of flavors and textures that will tantalize your taste buds. This epic dessert combines the classic flavors of a banana split with the grandeur of a towering pie, resulting in a masterpiece that is both visually stunning and utterly delicious. Picture layers of creamy vanilla ice cream, luscious banana slices, rich chocolate sauce, and swirls of whipped cream, all encased in a golden-brown pie crust. With its towering height and indulgent ingredients, the Mile-High Banana Split Pie is a showstopper that will be the star of any gathering. This comprehensive guide provides you with three unique recipes: a classic version, a vegan adaptation, and a gluten-free variation, ensuring that everyone can indulge in this extraordinary treat.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE MILE-HIGH BANANA SPLIT PIE

No-Bake Mile-High Banana Split Pie image

Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.

Provided by BETTYBOP

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h

Yield 12

Number Of Ingredients 10

Ingredients

1 (5 ounce) package instant vanilla pudding mix
1 ¼ cups cold milk
1 (12 ounce) container frozen whipped topping, thawed, divided
2 bananas, sliced into 1/4 inch slices
1 (9 inch) prepared chocolate crumb crust
1 (12 ounce) jar hot fudge topping
2 tablespoons dark rum
1 (20 ounce) can pineapple chunks, drained
12 maraschino cherries with stems, drained
3 tablespoons walnut pieces

Steps:

In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 59 g, Cholesterol 2.2 mg, Fat 17.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 379.5 mg, Sugar 41.3 g

MILE-HIGH BANANA SPLIT PIE

Mile-High Banana Split Pie image

My family/friends love this pie so much I had to start making it in a 3 Quart Pyrex Dish, I just double recipe.

Provided by Samantha Shirley-Peoples

Categories Pies

Time 2h

Number Of Ingredients 10

Ingredients

1 1/4 c cold milk
1 (12) oz whipped topping, thawed and divided
1 (6) oz pkg vanilla pudding mix (instant)
2 bananas cut into 1/4 inch thick slices
1 chocolate cookie crumb crust (prepared)
1 (11.75) oz jar hot fudge sauce
2 Tbsp dark rum or water
1 (20) oz can chunk pineapple drained
12 maraschino cherries with stems well drained
3 Tbsp walnut pieces

Steps:

1. Layer 1 In medium bowl whisk together milk and 2 cups whipped topping. Add vanilla pudding mix. Whisk until mixture thickens to consistency of stiffly beaten whipped cream, about 1 minute. Stir in banana slices. Spread half of banana pudding mixture in pie crust.
2. Layer 2: Stir together fudge sauce and rum, set aside 3 TBS for drizzling. With back of spoon gently spread 1/2 remaining fudge rum sauce over banana pudding mixture. Top with remaining banana pudding mixture and other half of fudge rum sauce. Refrigerate until firm, about 1 hr.
3. Layer 3: Arrange pineapple chunks in single layer over fudge rum sauce. Spread with remaining whipped topping, filling spaces between pineapple chunks, and swirling topping into peaks with back of spoon. Refrigerate 30 minutes.
4. Layer 4: In microwave safe container, heat reserved fudge rum sauce on high until pourable, about 10 seconds. With fork drizzle sauce in lines over top of pie. Garnish with maraschino cherries and walnuts.

Tips:

- To make the perfect pie crust, use a combination of butter and shortening. This will result in a flaky and tender crust. - Be sure to chill the pie dough before rolling it out. This will help to prevent the dough from shrinking in the oven. - When making the banana filling, use ripe bananas. This will give the filling a sweeter and more flavorful taste. - For the best results, use fresh whipped cream. This will add a light and fluffy texture to the pie. - If you don't have a kitchen torch, you can brown the meringue with a broiler. Just be sure to watch it closely so that it doesn't burn.

Conclusion:

This mile-high banana split pie is a delicious and impressive dessert that is perfect for any special occasion. With its creamy banana filling, fluffy meringue topping, and rich chocolate ganache, this pie is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!