Best 2 Mildly Sweet Whiskey Chicken Recipes

Indulge in the tantalizing flavors of mildly sweet whiskey chicken, a delightful dish that marries the bold notes of whiskey with the tender succulence of chicken. This recipe collection offers three tempting variations to satisfy every palate. Embark on a culinary journey as we explore the nuances of each recipe, promising an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

WHISKEY CHICKEN

Whiskey Chicken image

This recipe is my family's favorite. It's sweet and spicy and easy to make.

Provided by JLLYBEAN24

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

2 skinless, boneless chicken breast halves - cut into 1/2 inch pieces
2 tablespoons soy sauce
¼ teaspoon garlic powder
1 cup pineapple juice
3 tablespoons bourbon whiskey
⅛ teaspoon ground black pepper
1 tablespoon brown sugar

Steps:

Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).
In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 24.3 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 983.4 mg, Sugar 19.4 g

SMOKY GRILLED CHICKEN WITH SWEET VINEGAR SAUCE

Smoky Grilled Chicken with Sweet Vinegar Sauce image

A salty-sweet vinegar sauce is brushed over this spice-rubbed chicken as it comes off the grill for next-level flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 10

Ingredients

1 teaspoon smoked paprika
1 teaspoon dry mustard
1 teaspoon light-brown sugar
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 chicken (4 pounds), cut into 10 pieces (breasts halved crosswise)
1/4 cup red-wine vinegar
1 tablespoon honey
1 thinly sliced red chile pepper
Extra-virgin olive oil

Steps:

Combine paprika, mustard, sugar, cayenne, 1 tablespoon salt, and 1/2 teaspoon black pepper. Sprinkle mixture evenly on chicken, then set chicken on a rimmed baking sheet. Let stand uncovered 1 hour.
Separately, combine vinegar, honey, and chile.
Heat a charcoal grill, creating a two-zone fire with vents partially open. Position coals on one side of the grill for direct high heat, and leave the other side empty for indirect lower heat. (On a gas grill, turn one side on high, and leave the other burners off.) Lightly coat chicken with olive oil and place over indirect heat. Cover and cook, turning occasionally, until pieces are cooked through and a thermometer inserted into thickest parts (not touching bones) registers 165 degrees, about 30 minutes.
Uncover grill; transfer chicken to direct heat. Brush on vinegar sauce as pieces come off the grill, and serve it on the side.

Tips:

Make sure the chicken is evenly coated in the cornstarch mixture to ensure a crispy texture.
Use a heavy-bottomed skillet or Dutch oven to prevent the chicken from sticking and burning.
Cook the chicken over medium heat to allow it to cook through without burning.
Stir the chicken occasionally to ensure even cooking.
Once the chicken is cooked through, add the whiskey and cook until it has reduced by half.
Add the honey and soy sauce and stir to combine.
Serve the chicken immediately over rice or noodles.

Conclusion:

This mildly sweet whiskey chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy on the outside and tender on the inside, and the whiskey sauce is sweet, savory, and slightly boozy. Serve it over rice or noodles for a complete meal.