Best 2 Mild Tomato Salsa Recipes
Salsa, a staple condiment in Mexican cuisine, is a vibrant and flavorful sauce that adds a zesty kick to a variety of dishes. Made from fresh, juicy tomatoes, zesty onions, and fragrant cilantro, salsa is a versatile sauce that can be enjoyed as a dip, topping, or marinade. This article presents a collection of mild tomato salsa recipes that cater to different tastes and preferences. From the classic and straightforward Pico de Gallo to the creamy and flavorful Roasted Tomato Salsa, these recipes offer a range of options to satisfy any salsa enthusiast. Whether you're looking for a quick and easy salsa to serve with tortilla chips or a more complex and layered salsa to enhance your favorite Mexican dishes, this article has something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a variety of delicious and mild tomato salsas.
Here are our top 2 tried and tested recipes!
MILD TOMATO SALSA
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 10 pints.
Number Of Ingredients 12
Steps:
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
Tips:
- Fresh Ingredients: For the best flavor, use fresh, ripe tomatoes and other vegetables.
- Choose the Right Tomatoes: Roma tomatoes are a good choice for salsa because they have fewer seeds and a meaty texture.
- Roast or Grill the Vegetables: Roasting or grilling the vegetables adds a smoky flavor to the salsa.
- Use a Food Processor or Blender: A food processor or blender makes it easy to chop the vegetables and blend the salsa until smooth.
- Season to Taste: Add salt, pepper, and other seasonings to taste.
- Chill the Salsa: Chill the salsa for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This mild tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this salsa is sure to be a hit. Enjoy!
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