Best 2 Mild Thai Beef With A Tangerine Sauce Recipes

Tantalize your taste buds with a culinary journey to Thailand, where flavors dance on your palate like a vibrant symphony. Indulge in the delectable Mild Thai Beef with a Tangerine Sauce, a harmonious blend of sweet, tangy, and savory notes. This dish is a testament to the versatility of Thai cuisine, effortlessly combining the essence of Thailand's rich culinary heritage with a modern twist.

In this comprehensive guide, we'll take you on a step-by-step journey to recreate this tantalizing dish in the comfort of your own kitchen. From selecting the finest ingredients to mastering the art of balancing flavors, we'll provide you with all the tools you need to impress your family and friends with this extraordinary dish.

Along the way, we'll explore variations of this classic recipe, including a vegetarian option that caters to diverse dietary preferences. Discover the secrets behind crafting the perfect tangerine sauce, a vibrant symphony of citrusy sweetness and tangy zest.

Whether you're a seasoned home cook or just starting your culinary adventure, this guide will empower you to create an unforgettable dining experience. Prepare to be captivated by the vibrant flavors and aromas of Thailand as you embark on this culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TANGERINE BEEF

Spicy Tangerine Beef image

Provided by Guy Fieri

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds

Steps:

In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.
Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.
In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.

THAI BEEF

Thai Beef image

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

Provided by BadLittleChef

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons coriander seeds, coarsely cracked
½ cup firmly packed dark brown sugar
¼ cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 ½ pounds flank steak

Steps:

Place flank steak in the freezer for 20 minutes.
Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
Lay steak slices in a single layer on the rack of the prepared broiler pan.
Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.4 g, Cholesterol 25.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 633.5 mg, Sugar 18 g

Tips:

For the best flavor, use high-quality beef. Tenderloin, strip loin, or rib eye are all good choices.
If you don't have a wok, you can use a large skillet over medium-high heat.
Be sure to slice the beef thinly against the grain. This will help it cook quickly and evenly.
Don't overcrowd the wok or skillet when cooking the beef. Cook it in batches if necessary.
The tangerine sauce is slightly sweet and tangy. If you prefer a sweeter sauce, add more sugar or honey. If you prefer a spicier sauce, add more chili sauce or Sriracha.
Serve the mild Thai beef with rice, noodles, or vegetables.

Conclusion:

Mild Thai beef with a tangerine sauce is a quick and easy weeknight meal that is sure to please the whole family. The beef is tender and flavorful, and the sauce is perfectly balanced between sweet, tangy, and spicy. Serve it with rice, noodles, or vegetables for a complete meal.