Best 3 Mild Spicy Ramen Recipes
**Mild Spicy Ramen: A Flavorful and Customizable Noodle Dish**
Ramen, a beloved Japanese noodle dish, is known for its savory broth, tender noodles, and a variety of toppings. This recipe introduces two versions of mild spicy ramen: a classic shoyu ramen and a creamy miso ramen. Both broths are simmered with aromatic ingredients like ginger, garlic, and scallions, creating a rich and flavorful base. The shoyu ramen is seasoned with soy sauce, sake, and mirin, resulting in a clear and umami-packed broth. On the other hand, the miso ramen incorporates white miso paste, creating a creamy and slightly sweet broth. To complete the dish, both ramen bowls are adorned with an array of toppings, including tender叉烧, soft-boiled eggs, bamboo shoots, and narutomaki. With its customizable toppings and flavorful broths, this mild spicy ramen recipe offers a delightful and satisfying meal for ramen enthusiasts of all levels.
SPICY RAMEN NOODLES RECIPE
This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 15
Steps:
- Add the chicken broth to a large pot and heat to medium heat.
- Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated.
- Simmer for 10 minutes to let the flavors develop.
- Stir in the noodles and shrimp (or other cooked proteins) and cook until the noodles are softened and the shrimp is cooked through, about 5 minutes.
- Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds.
Nutrition Facts : Calories 698 kcal, Carbohydrate 54 g, Protein 49 g, Fat 33 g, SaturatedFat 9 g, Cholesterol 471 mg, Sodium 2994 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
MILD SPICY RAMEN
a good cure for stuffed-up noses. I PROMISE, it's not spicy at all. i can't handle spicy foods, but this is actually good.
Provided by Captain_Kirk
Categories Clear Soup
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- make ramen as per directions.
- when adding spice packet, throw in a bullion cube and simmer for 2 minutes.
- add the 2-3 dashes of habanero sauce at the end, mix and enjoy.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have any dashi on hand, you can use chicken broth or vegetable broth instead.
- Adjust the amount of chili oil to your desired spice level.
- Add a soft-boiled egg, some sliced green onions, or a sprinkle of sesame seeds to your ramen for extra flavor and texture.
- If you want a thicker broth, you can add a cornstarch slurry (equal parts cornstarch and water) to the boiling broth and stir until thickened.
- To make the ramen vegetarian, use vegetable broth instead of chicken broth and omit the pork belly.
Conclusion:
This mild spicy ramen recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of the savory broth, tender noodles, and spicy chili oil creates a flavor-packed bowl of ramen that is sure to satisfy. With a few simple ingredients and a little bit of time, you can enjoy a restaurant-quality ramen bowl in the comfort of your own home. So next time you're craving a flavorful and satisfying meal, give this mild spicy ramen recipe a try!
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