Best 2 Mild Miso Soup Recipes

Searching for a comforting and flavorful soup that's not only delicious but also good for you? Look no further than Mild Miso Soup, a traditional Japanese dish made with a base of dashi broth, miso paste, and various vegetables. This versatile soup boasts umami-rich flavors and is packed with nutrients, making it a healthy and satisfying meal option. In this article, we present a collection of Mild Miso Soup recipes catering to different dietary preferences and tastes. From the classic recipe using traditional ingredients to variations featuring tofu, wakame seaweed, and even a vegan-friendly version, these recipes offer a range of options to suit your culinary needs. Whether you're a seasoned home cook or just starting your culinary journey, these easy-to-follow recipes will guide you in creating a delicious and comforting Mild Miso Soup that will warm your heart and soul.

Here are our top 2 tried and tested recipes!

MISO SOUP

Miso Soup image

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Steps:

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g

MILD MISO SOUP

Mild Miso Soup image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups water
6 scallions, including greens, chopped
6 dried shiitake mushrooms
6 wafer-thin slices peeled fresh ginger
1 large carrot, peeled and thinly sliced
2 tablespoons yellow or red miso
1/2 cup cubed firm tofu

Steps:

Put the water in a large saucepan. Add 3/4 of the scallions, reserving the rest. Add the mushrooms, ginger and carrot. Bring to a boil over medium-high heat, cover, and turn the heat down to medium-low. Simmer until the vegetables are soft, about 30 minutes.
Strain the broth through a fine sieve. Remove the mushrooms from the sieve and reserve. Discard the remaining vegetables. Return the broth to the saucepan over low heat. Thinly slice the mushrooms and add them to the broth along with the remaining scallions. Stir in the miso thoroughly, never allowing the mixture to boil. Stir in the tofu. Serve warm.

Tips:

Choose the right miso paste. For a mild miso soup, choose a light-colored miso paste, such as white miso or yellow miso. These pastes have a sweeter, more delicate flavor than darker miso pastes, such as red miso or black miso.
Use dashi stock for a flavorful broth. Dashi is a Japanese soup stock made from kombu (kelp) and katsuobushi (bonito flakes). It has a rich, umami flavor that is perfect for miso soup. You can find dashi stock in most Asian grocery stores, or you can make your own at home.
Add your favorite vegetables and protein. Miso soup is a great way to use up leftover vegetables and protein. Some popular additions include tofu, wakame seaweed, green onions, carrots, and mushrooms.
Don't boil the miso paste. Miso paste is a delicate ingredient that can easily be damaged by heat. When adding the miso paste to the soup, be sure to remove the pot from the heat and stir until the miso is dissolved.
Serve with rice or noodles. Miso soup is often served with rice or noodles. This makes it a more filling and satisfying meal.

Conclusion:

Miso soup is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of vegetables and protein. With a few simple ingredients, you can make a delicious bowl of miso soup that the whole family will enjoy.