Best 2 Mild Fresh Salsa Recipes

Salsa is a versatile condiment that can add a pop of flavor to any dish. It is a staple in Mexican cuisine and is also popular in other parts of the world. This article features a collection of mild fresh salsa recipes that are perfect for those who prefer a less spicy kick.

The first recipe is for a classic pico de gallo salsa. This salsa is made with fresh tomatoes, onions, cilantro, and lime juice. It is a refreshing and flavorful salsa that is perfect for serving with tacos, burritos, or nachos.

The second recipe is for a roasted tomato salsa. This salsa is made with roasted tomatoes, onions, and garlic. The roasting process brings out the natural sweetness of the tomatoes and gives the salsa a smoky flavor. This salsa is perfect for serving with grilled meats or fish.

The third recipe is for a mango salsa. This salsa is made with fresh mangoes, tomatoes, onions, and cilantro. The mangoes add a sweet and tropical flavor to the salsa. This salsa is perfect for serving with grilled shrimp or chicken.

The fourth recipe is for a pineapple salsa. This salsa is made with fresh pineapple, tomatoes, onions, and cilantro. The pineapple adds a sweet and tangy flavor to the salsa. This salsa is perfect for serving with grilled fish or pork.

The fifth recipe is for a watermelon salsa. This salsa is made with fresh watermelon, tomatoes, onions, and cilantro. The watermelon adds a refreshing and juicy flavor to the salsa. This salsa is perfect for serving on a hot summer day.

Let's cook with our recipes!

FRESH MILD SALSA

Fresh Mild Salsa image

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

Provided by clow4851

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

4 ripe tomatoes, chopped
4 cloves garlic, minced
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
¾ white onion, finely chopped
¼ green bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin, or to taste
2 ½ teaspoons lemon juice
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g

MILD FRESH SALSA

Mild Fresh Salsa image

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose ripe, flavorful tomatoes for the best salsa. Look for tomatoes that are red and slightly soft to the touch.
Use a variety of tomatoes to create a more complex flavor profile. For example, combine Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
Remove the seeds from the tomatoes before chopping them. This will help to reduce the amount of liquid in the salsa.
Chop the tomatoes and other ingredients into small pieces so that they are easy to eat.
Add salt to the salsa to taste. Salt helps to enhance the flavors of the other ingredients.
Chill the salsa for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Fresh salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is a great way to use up fresh tomatoes and other vegetables, and it is also a healthy and affordable option. With a few simple ingredients and a little bit of time, you can make a delicious fresh salsa that will impress your friends and family.