Best 2 Mild Curry Turkey Recipes

**Mild Curry Turkey: A Fusion of Flavors for a Satisfying Meal**

Elevate your taste buds with the tantalizing Mild Curry Turkey, an exquisite dish that combines the succulent flavors of ground turkey with a symphony of aromatic spices. This culinary masterpiece is not only delectable but also incredibly versatile, offering a trio of appetizing serving styles. Enjoy it as a hearty main course served over fluffy rice or as a filling for flavorful tacos. And if you're craving a comforting bowl of goodness, transform it into a soul-warming soup that's perfect for chilly evenings. With easy-to-follow instructions and step-by-step guidance, this Mild Curry Turkey recipe is a culinary adventure that will surely impress your loved ones. So, prepare to embark on a taste sensation like no other and let the Mild Curry Turkey take you on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FAMILY MEALS: MILD CHICKEN CURRY

Family meals: Mild chicken curry image

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike

Provided by Caroline Hire - Food writer

Categories Dinner, Main course

Time 1h30m

Yield Serves 2 adults, 1 child

Number Of Ingredients 14

Ingredients

1-1½ tsp coconut oil (we used Fushi) or sunflower oil
1 large onion, finely chopped
2 fat garlic cloves, crushed
1cm fresh ginger, grated or finely chopped
1 tsp ground coriander
1 tsp yellow mustard seed
1 tsp garam masala
½ tsp ground cumin
1 x 500g pack chicken pieces (thighs and drumsticks), or thighs
1 chicken stock cube
1 cinnamon stick
250g Greek yogurt, at room temperature
2 tbsp sultana
handful chopped coriander, to serve (optional)

Steps:

Heat the oil in a heavy-based pan. Fry the onions gently for 5 - 10 mins until soft. Add the garlic, ginger, coriander, mustard seeds, garam masala and cumin and cook for 1 - 2 min allowing the aromas to release.
Add the chicken and cook for 10 mins over a gentle heat, flipping occasionally and making sure the spices don't catch. Pour in around 300 ml boiling water until almost covering. Stir in the stock cube and cinnamon stick. Simmer for around 45 mins - 1 hour with the lid off so there is a small amount of thickened sauce at the bottom of the pan. Remove the cinnamon stick.
Stir in the yogurt and sultanas, heat through gently and serve. Scatter with coriander, if using.

Nutrition Facts : Calories 409 calories, Fat 26.7 grams fat, SaturatedFat 13.8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14.6 grams sugar, Fiber 2 grams fiber, Protein 25.2 grams protein, Sodium 1.3 milligram of sodium

TURKEY CURRY

Turkey curry image

Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes

Provided by Katy Greenwood

Categories Main course

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp sunflower oil
1 large onion, thickly sliced
1 green pepper, deseeded and chopped
2 tbsp curry paste (or gluten-free alternative)
2 garlic cloves, crushed
400g can chopped tomatoes
300g leftover turkey, diced
300g leftover cooked potato (either boiled or roast), diced
2 tbsp mango chutney
small pack coriander, roughly chopped
rice or naan bread, to serve

Steps:

Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.

Nutrition Facts : Calories 294 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.8 milligram of sodium

Tips & Conclusion

Creating a mild curry turkey dish is a delightful culinary journey that blends flavors and textures. Here are some essential tips and a comprehensive conclusion to guide you through the process:

Tips:

Choose the Right Cut of Turkey: Opt for turkey breast or thigh meat, as they are more tender and flavorful compared to white meat.
Marinate the Turkey: Marinating the turkey in a mixture of yogurt, spices, and herbs helps infuse flavor and tenderize the meat.
Use Fresh Spices: Ground spices tend to lose their potency over time, so use freshly ground spices for maximum flavor.
Don't Overcook the Turkey: Overcooked turkey becomes dry and tough, so be mindful of the cooking time.
Balance the Flavors: Adjust the amount of chili powder and cayenne pepper to suit your desired level of spiciness.
Serve with Accompaniments: Complement the curry turkey with jasmine rice, naan bread, or a refreshing yogurt sauce.

Conclusion:

In conclusion, preparing a mild curry turkey dish is a rewarding experience that combines the richness of Indian spices with the versatility of turkey meat. By following these tips, you'll be able to create a delicious and flavorful dish that will impress your family and friends. Experiment with different spice combinations and accompaniments to find your perfect combination. Remember, cooking should be enjoyable, so relax, savor the process, and let your taste buds guide you to a culinary masterpiece.