Best 4 Mild Curry Powder Recipes
From mild to hot, curry is a flavorful dish that can be enjoyed by people of all ages. The key ingredient in curry is curry powder, a blend of spices that typically includes turmeric, cumin, coriander, fenugreek, and chili peppers. There are many different types of curry, each with its own unique flavor profile. Some popular types of curry include chicken tikka masala, a creamy and mild curry made with chicken, tomatoes, and yogurt; lamb rogan josh, a flavorful curry made with lamb, tomatoes, and onions; and saag paneer, a vegetarian curry made with spinach, paneer cheese, and spices. No matter what your taste, there's sure to be a curry dish that you'll love. This article provides recipes for three delicious mild curry dishes:
* **Mild Chicken Curry:** This easy-to-make chicken curry is perfect for a weeknight meal. It's made with tender chicken, creamy coconut milk, and a blend of mild spices.
* **Vegetable Korma:** This vegetarian curry is packed with flavor and perfect for those who love vegetables. It's made with a variety of vegetables, coconut milk, and a blend of mild spices.
* **Lentil Curry:** This hearty and satisfying curry is perfect for a cold winter day. It's made with lentils, tomatoes, and a blend of mild spices.
MILD CURRY POWDER
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Provided by Curry
Categories World Cuisine Recipes Asian Indian
Time 2m
Yield 20
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg
MILD CURRY POWDER
"This spice mix suits delicate vegetables." Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.)
Provided by Gerry sans Sanddunes
Categories Vegetable
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Store in an airtight container in a dark, cool place for up to 2 months.
Nutrition Facts : Calories 303.1, Fat 13.5, SaturatedFat 2, Sodium 49.8, Carbohydrate 54.9, Fiber 30.5, Sugar 7.4, Protein 13.8
HOMEMADE MILD CURRY POWDER AND PASTE.
This curry powder/paste is the result of an afternoon creating a curry that would keep my non curry headed friends happy but not bore the others. I really recommend a spice grinder as the flavour of freshly ground spices is just so much better than store bought powders. Keep the powder in the fridge to help retain the flavours longer. The powder should be enough for a minimum of 10 curries.
Provided by Marc Ramsey
Categories Curries
Time 30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
- Let spices cool.
- Grind the unground spices to a fine powder and mix with remaining spices.
- This should result in a fine mild curry powder.
- For a hotter variety add one tsp of ground chile.
- For curry paste.
- Roast an onion for one hour at 200°C.
- Let onion cool.
- In a blender chop onion finely.
- Add remaining ingredients to blender and mix well.
Nutrition Facts : Calories 51.3, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 8.2, Fiber 1.9, Sugar 1.2, Protein 1.6
SIMPLE, SWEET AND MILD CURRY BLEND
This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.
Provided by Kozmic Blues
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
- **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
- This recipe makes"just about" 1/4 cup of spice.
Tips:
- Homemade curry powder provides full control over the final flavor and heat level, allowing customization to your specific preferences.
- Freshly toasted and ground spices yield a more robust and flavorful curry powder compared to pre-ground store-bought options.
- Experiment with different spice ratios to create a unique blend that suits your taste. Consider adjusting the proportions of cumin, coriander, turmeric, and other spices to achieve your desired flavor profile.
- Store the homemade curry powder in an airtight container away from direct sunlight to preserve its freshness and flavor for up to six months.
- Gradually introduce the curry powder to your dish, starting with a small amount and adjusting as needed. This ensures you achieve the right level of flavor and heat without overpowering the other ingredients.
Conclusion:
Crafting your own mild curry powder at home opens up a world of culinary possibilities. With careful selection of spices and attention to detail, you can create a versatile blend that elevates the flavor of various dishes. From traditional Indian curries to grilled meats and roasted vegetables, the mild curry powder adds a touch of warmth and depth to any cuisine. Embrace the joy of homemade spice blends and embark on a flavorful journey with your customized mild curry powder.
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