Best 2 Mild Curry Ground Beef And Cabbage Recipes

Embark on a culinary journey to savor the delectable Mild Curry Ground Beef and Cabbage dish, a symphony of flavors that will tantalize your taste buds. This hearty and comforting meal combines the savory richness of ground beef, the crisp-tender texture of cabbage, and a medley of aromatic spices in a creamy and flavorful curry sauce.

As you delve deeper into the article, you'll discover a treasure trove of culinary delights. Delight in the classic Beef and Broccoli Stir-Fry, a timeless dish that marries tender beef with crisp broccoli florets, all enveloped in a savory sauce. Relish the tangy and refreshing Cabbage Salad, a vibrant medley of shredded cabbage, carrots, and a zesty dressing.

For those seeking a lighter option, the Ground Turkey Cabbage Stir-Fry offers a leaner alternative, packed with flavor and goodness. And for a vegetarian twist, the Cabbage and Tofu Stir-Fry showcases the versatility of cabbage, paired with firm tofu and a symphony of vegetables.

Additionally, you'll find a selection of delectable cabbage recipes to expand your culinary repertoire. Create a crunchy and flavorful Cabbage Pakoras, perfect for snacking or as an appetizer. Indulge in the comforting Cabbage Soup, a nourishing and soul-warming dish. Explore the unique flavors of Cabbage Rolls, stuffed with savory fillings and baked to perfection. And for a delightful side dish, try the Cabbage Gratin, a cheesy and golden-brown casserole that will steal the show at any gathering.

With its detailed instructions, helpful tips, and an array of tempting recipes, this article is your gateway to a world of culinary adventures. Prepare to tantalize your palate and embark on a journey of taste and discovery.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF AND CABBAGE

Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

GROUND BEEF AND CABBAGE PIROSHKI

Ground Beef and Cabbage Piroshki image

Make and share this Ground Beef and Cabbage Piroshki recipe from Food.com.

Provided by Tonkcats

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb beef, ground
1 1/2 cups cabbage, coarsely shredded
1/3 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1/2 cup process American cheese, shredded (about2 oz.)
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 package pre-made pie crust sticks or 1 package pie crust mix
1 teaspoon water
to taste chili sauce

Steps:

Heat oven to 425 degrees.
Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
Blend water and reserved egg; brush over pastry.
Bake until golden brown, 14 to 16 minutes.
Serve with chili sauce.

Tips:

Select the right cut of beef: Use ground chuck or sirloin for a flavorful and tender curry.
Brown the beef well: This will help to develop the flavor and prevent the beef from becoming dry.
Use a variety of spices: Curry powder, cumin, coriander, and turmeric are all essential spices for a flavorful curry.
Don't be afraid to adjust the heat level: Add more or less cayenne pepper to taste.
Serve with your favorite sides: Rice, naan bread, or roti are all great options.

Conclusion:

This mild curry ground beef and cabbage dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The curry is flavorful and aromatic, and the cabbage adds a nice crunch. Serve it with your favorite sides, such as rice, naan bread, or roti, and enjoy!