Best 2 Mild Coconut Tofu Curry Recipes

Tantalize your taste buds with a culinary journey to the tropics with our delectable Mild Coconut Tofu Curry. This symphony of flavors combines the velvety texture of tofu, the aromatic embrace of coconut milk, and an array of fragrant spices, creating a dish that is both satisfying and exotic.

Immerse yourself in a symphony of flavors with our curated collection of recipes, each offering a unique twist on this classic dish. From the traditional Indian-style curry to the vibrant Thai green curry, and the creamy Malaysian rendang, our recipes cater to diverse palates and dietary preferences.

Indulge in the classic Indian-style Mild Coconut Tofu Curry, where succulent tofu replaces traditional protein, simmering in a creamy coconut sauce infused with aromatic spices and fresh herbs. Experience the harmony of flavors as the nutty sweetness of coconut milk blends seamlessly with the warmth of garam masala and the tang of tamarind.

Transport yourself to the vibrant streets of Thailand with our Thai Green Coconut Tofu Curry. This fiery rendition features tender tofu coated in a rich green curry paste, bursting with the zest of lemongrass, galangal, and Thai chilies. The creamy coconut milk tames the heat, creating a delightful balance of flavors that will leave you craving more.

Embark on a culinary adventure to Malaysia with our Malaysian Coconut Rendang Tofu. This rich and flavorful dish showcases tofu braised in a fragrant blend of coconut milk, aromatic spices, and herbs. The slow-cooking process infuses the tofu with deep flavors, resulting in a dish that is both tender and incredibly satisfying.

With our Mild Coconut Tofu Curry recipes, you can embark on a culinary journey that celebrates the diverse flavors of Asia. Whether you prefer the traditional Indian-style curry, the vibrant Thai green curry, or the creamy Malaysian rendang, our recipes will guide you in creating a delightful and satisfying meal that will transport your taste buds to paradise.

Let's cook with our recipes!

MILD COCONUT TOFU CURRY

Mild Coconut Tofu Curry image

This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer.

Provided by LN Lee

Categories World Cuisine Recipes Asian Malaysian

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

4 slices fresh ginger root
4 cloves garlic, minced
¼ cup cashews
2 stalks lemon grass, chopped
2 onions, sliced
3 tablespoons olive oil
1 dash crushed red pepper flakes
2 tablespoons curry powder
2 ½ cups cubed firm tofu
1 (14 ounce) can coconut milk
14 fluid ounces water
2 medium potatoes, peeled and cubed
2 teaspoons salt
1 tablespoon white sugar

Steps:

In a blender or food processor, grind the ginger root, garlic, cashews, lemon grass, and onions into a paste.
Heat olive oil in a medium wok over low heat. Stir in the blended mixture and red pepper flakes. Gradually mix in the curry powder.
Place tofu in the wok, and cook until heated through. Mix in the coconut milk, water, and potatoes. Bring to a boil, reduce heat, and simmer 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and sugar.

Nutrition Facts : Calories 699.6 calories, Carbohydrate 44.9 g, Fat 49.2 g, Fiber 9.4 g, Protein 31.3 g, SaturatedFat 22.8 g, Sodium 1263.9 mg, Sugar 6.9 g

LAOTIAN MILD COCONUT TOFU CURRY

Laotian Mild Coconut Tofu Curry image

Make and share this Laotian Mild Coconut Tofu Curry recipe from Food.com.

Provided by Elmotoo

Categories Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon crushed ginger
1 teaspoon crushed garlic
1/4 cup cashews
2 teaspoons lemongrass, finely chopped
2 onions, cut into quarters
3 tablespoons olive oil
1 small red chili pepper, thinly chopped
2 tablespoons curry powder
2 1/2 cups cubed firm tofu
2 cups coconut milk
4 cups water
2 cups potatoes, cubed
2 teaspoons salt
1 tablespoon white sugar

Steps:

Mix the garlic with ginger, onions, vinegar, curry, chilli and lemon grass and grind into a rough paste.
Heat the oil in a wok and add the olive oil until hot then mix in the ground paste.
Drop the heat to a simmer and add the coconut milk and water.
Add the potatoes and cook for about 15 minutes before adding the tofu.
Cook for another 15 minutes or until the potato is tender and season with sugar and salt.
Season with salt and pepper.

Nutrition Facts : Calories 832.1, Fat 42.1, SaturatedFat 25.9, Sodium 1297.2, Carbohydrate 107.8, Fiber 5.1, Sugar 83.9, Protein 12.3

Tips:

Use firm or extra-firm tofu. This will help the tofu hold its shape and not crumble in the curry.

Press the tofu before cooking. This will help remove excess water and make the tofu more flavorful.

Marinate the tofu in the coconut milk mixture for at least 30 minutes. This will help the tofu absorb the flavors of the marinade.

Use a variety of vegetables in the curry. This will add flavor, texture, and color to the dish.

Simmer the curry for at least 15 minutes. This will help the flavors to meld and develop.

Serve the curry with rice or naan bread. This will help to soak up the delicious sauce.

Conclusion:

This mild coconut tofu curry is a delicious and easy-to-make vegan dish that is perfect for a weeknight meal. The curry is creamy and flavorful, and the tofu is tender and packed with protein. Serve it with rice or naan bread for a complete meal.