Best 5 Mild Cheesy Chicken Enchiladas Recipes
**Indulge in Culinary Delights: A Journey Through Mild Cheesy Chicken Enchiladas**
Embark on a culinary adventure with our tantalizing Mild Cheesy Chicken Enchiladas, a dish that artfully blends succulent chicken, melted cheese, and a symphony of Mexican flavors. Wrapped in soft tortillas and smothered in a velvety, flavorful sauce, each enchilada is a delightful explosion of taste. Satisfy your cravings for a comforting and flavorful meal with our curated collection of Mild Cheesy Chicken Enchilada recipes, ranging from traditional to contemporary creations, ensuring an unforgettable culinary experience.
CHEESY CHICKEN ENCHILADAS
Leftover chicken? Here's a tasty way to use it! By Betty Crocker Kitchens
Provided by Old El Paso
Categories Enchiladas Entrees
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish.
- In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
- Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.
SIMPLE CREAMY CHICKEN ENCHILADAS
This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. -Melissa Rogers, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. For sauce, mix the first 8 ingredients. For filling, in a large bowl, mix chicken and cream cheese until blended; stir in 3-1/2 cups sauce., Spread 1/4 cup sauce into each of 2 greased 13x9-in. baking dishes. Place 1/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Pour remaining sauce over tops; sprinkle with cheese., Bake, uncovered, 30-35 minutes or until heated through and cheese is melted. Freeze option: Cover and freeze unbaked enchiladas up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover enchiladas with greased foil; bake until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 828 calories, Fat 40g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 1738mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 7g fiber), Protein 42g protein.
CREAMY CHICKEN ENCHILADAS
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. -Pat Coffee, Kingston, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1392mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
MILD CHEESY CHICKEN ENCHILADAS
Super easy and takes care of my enchilada cravings.
Provided by Michelle Thompson
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
- 2. In a medium bowl, mix the chicken,onion,1 cup cheese, and 3/4 cup sour cream. Disperse the mix evenly between the tortillas. Roll into enchiladas, arrange in single layer in baking dish.
- 3. In a saucepan over low heat, melt together remaining cheese and sour cream. Pour over the enchiladas, and top with tomatoes and black olives.
- 4. Bake in the oven for 20-30 minutes, or until hot and bubbly
CHICKEN CHEESE ENCHILADAS
It can be pure heaven to dive into gooey, cheesy enchiladas. Especially if they taste anything like these. They're rich, creamy and extra-cheesy, which makes them very hearty and filling. -Diane Witmer, Spencer, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping. Add the chicken, 2 cups Monterey Jack cheese and 2 cups cheddar cheese to remaining soup mixture. , Spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9-in. baking dish. Top with reserved soup mixture. , Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheeses; top with onions. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 992 calories, Fat 63g fat (35g saturated fat), Cholesterol 251mg cholesterol, Sodium 1765mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 1g fiber), Protein 63g protein.
Tips:
- Prep your ingredients: Dice the chicken, grate the cheese, and chop the onions and peppers before you start cooking. This will save time and make the assembly process easier.
- Use a large skillet: A large skillet will allow you to cook all of the chicken and vegetables at once. If you don't have a large skillet, you can cook the chicken and vegetables in batches.
- Don't overcook the chicken: Chicken breasts can become dry and tough if they are overcooked. Cook the chicken just until it is cooked through, about 5-7 minutes per side.
- Use a variety of cheeses: A blend of cheeses will give your enchiladas a more complex flavor. Try using a combination of cheddar, mozzarella, and Monterey Jack.
- Don't skimp on the sauce: The sauce is what brings all the flavors of the enchiladas together. Make sure to use a generous amount of sauce.
- Bake the enchiladas until they are bubbly and golden brown: This will ensure that the cheese is melted and the enchiladas are heated through.
Conclusion:
Mild Cheesy Chicken Enchiladas are a delicious and easy-to-make meal that is perfect for busy weeknights. They're also a great way to use up leftover chicken. These enchiladas are sure to be a hit with your family and friends.
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