Best 4 Mild Beef Curry Recipes
**Mild Beef Curry: A Flavorful and Comforting Dish for All Occasions**
Prepare to tantalize your taste buds with a culinary journey to India, where aromatic spices and succulent beef come together in perfect harmony. Mild beef curry is a delectable dish that captures the essence of Indian cuisine, offering a delightful balance of flavors that will satisfy even the most discerning palate. This versatile dish can be enjoyed as a main course, accompanied by fluffy rice or warm naan bread, or as a flavorful addition to your favorite side dishes. Whether you're a seasoned home cook or just starting out in the kitchen, our curated collection of mild beef curry recipes provides a step-by-step guide to creating this comforting and flavorful dish. From classic preparations to creative variations, our recipes cater to diverse preferences and skill levels, ensuring a successful culinary experience for all. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of India with every bite.
This recipe collection offers three distinct and delicious mild beef curry variations, each with its unique flavor profile. The Classic Mild Beef Curry is a timeless recipe that showcases the harmonious blend of aromatic spices, creamy coconut milk, and tender beef. For those seeking a touch of heat, the Spicy Mild Beef Curry elevates the dish with a delightful kick of chili peppers, while the Mild Beef Curry with Vegetables adds a colorful array of fresh vegetables, creating a vibrant and nutritious meal. Whether you prefer classic flavors, a hint of spice, or a veggie-packed delight, our recipes have you covered.
SIMPLE BEEF CURRY WITH RICE
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Steps:
- Gather the ingredients.
- Cut the stew beef into small 1/2-inch cubes. Sprinkle the beef with salt and freshly ground black pepper and then toss with the flour.
- Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides.
- Add the hot water to the pan and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary.
- Cook the rice following package directions.
- Add the curry powder and pimientos to the beef and mix well.
- Taste and adjust seasonings.
- Add the rice to the beef or serve the beef on a bed of rice.
- Enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Cholesterol 21 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 164 mg, Sugar 0 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
MILD BEEF CURRY
I tend to like my curry spicy, but there's nothing wrong with mild curry, so I found this. From "Ways to prepare meat".
Provided by House
Categories Curries
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
- Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
- Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
- Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.
Nutrition Facts : Calories 401.3, Fat 30.8, SaturatedFat 15.4, Cholesterol 88.4, Sodium 949.6, Carbohydrate 8.8, Fiber 2.1, Sugar 3.8, Protein 22.5
BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
EASY MILD THAI BEEF CURRY
Make and share this Easy Mild Thai Beef Curry recipe from Food.com.
Provided by Jen T
Categories Curries
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat beef with a tablespoon of the oil.
- Heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside.
- Add remaining oil to pan and cook onion until softened.
- Add in the curry paste.
- Add the beef back to pan and pour in the coconut milk and add the diced potatoes.
- Bring to a boil, cover, and then either turn to low and simmer for approx 2hrs OR place pan in oven OR transfer to a lidded casserole dish and cook for 2 hours in a 350'F oven until the meat is tender.
- Stir in the spinach and heat through just before serving.
- Serve with steamed rice or some slices of crusty bread.
Nutrition Facts : Calories 366.2, Fat 27, SaturatedFat 9.1, Cholesterol 27.3, Sodium 27.3, Carbohydrate 26.7, Fiber 4.5, Sugar 2.3, Protein 5.8
Tips:
- Use tender beef cuts: Chuck roast, brisket, or short ribs are great options for this curry as they become tender and flavorful when cooked slowly.
- Marinate the beef: Marinating the beef in yogurt, spices, and herbs helps tenderize it and infuses it with flavor.
- Brown the beef before cooking: Browning the beef in a hot pan before adding it to the curry pot helps develop its flavor and color.
- Use a variety of spices: This recipe uses a blend of garam masala, cumin, coriander, turmeric, and chili powder to create a flavorful curry.
- Don't be afraid to adjust the heat level: If you like your curry mild, reduce the amount of chili powder. If you like it spicy, add more.
- Serve with your favorite sides: This curry can be served with rice, naan, or roti.
Conclusion:
This mild beef curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender beef, flavorful spices, and creamy yogurt creates a dish that is both satisfying and comforting. Whether you serve it with rice, naan, or roti, this curry is sure to be a hit with your family and friends.
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