Best 2 Mild And Fruity Lamb Curry Perfect For Children Recipes
**Discover a Culinary Delight: Mild and Fruity Lamb Curry, Perfect for Children and Adults Alike**
Embark on a culinary adventure with our delectable Mild and Fruity Lamb Curry, a dish that tantalizes taste buds of all ages. This exquisite curry is a symphony of flavors, combining tender lamb, a medley of sweet fruits, and a mild yet flavorful curry sauce. Perfect for a family meal or a special occasion, this dish promises to be a hit among both children and adults.
**Recipe Variations:**
1. **Classic Mild and Fruity Lamb Curry:** This classic recipe forms the foundation of our culinary journey, featuring succulent lamb simmered in a mild and fruity curry sauce. The sweetness of fruits like apples, apricots, and raisins harmonizes perfectly with the aromatic spices, creating a harmonious balance of flavors.
2. **Garden Vegetable Mild Lamb Curry:** For a vibrant and colorful twist, this variation incorporates a medley of fresh vegetables like carrots, bell peppers, and peas into the curry. The vegetables add a delightful crunch and a burst of natural sweetness, making this dish a wholesome and nutritious option.
3. **Coconut Milk Mild Lamb Curry:** Treat your palate to the creamy richness of coconut milk in this delectable rendition. The addition of coconut milk lends a velvety texture and a subtle hint of sweetness, creating a luxurious and satisfying curry that's sure to impress.
4. **Sweet Potato and Lentil Mild Lamb Curry:** This innovative recipe combines the earthy sweetness of sweet potatoes and the protein-packed goodness of lentils with tender lamb. The result is a hearty and flavorful curry that's not only delicious but also packed with essential nutrients.
FRUITY LAMB CURRY
I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder. I have keep it plain because of small kids.
Provided by rainbowbrush
Categories Curries
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in pan over a medium gas flame and sauté meat and onion.
- Stir in curry powder and flour and gradually add water.
- Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
- Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.
Nutrition Facts : Calories 538.5, Fat 32.3, SaturatedFat 11.3, Cholesterol 132.3, Sodium 680.9, Carbohydrate 25.1, Fiber 2.8, Sugar 14.4, Protein 37.1
SWEET LAMB CURRY
A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut.
Provided by windwalker
Categories World Cuisine Recipes Asian Indian
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
- Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 29.6 g, Cholesterol 202.6 mg, Fat 26.2 g, Fiber 3.2 g, Protein 55.6 g, SaturatedFat 12.4 g, Sodium 374.9 mg, Sugar 18.5 g
Tips:
- To make the curry extra mild, use half of the garam masala and ginger-garlic paste. You can also add a tablespoon of yogurt or coconut cream to the curry just before serving.
- If you don't have a slow cooker, you can make this curry in a Dutch oven over medium-low heat. Just be sure to stir the curry occasionally and adjust the cooking time as needed.
- Serve the curry with steamed rice, naan bread, or your favorite side dish.
- For a more flavorful curry, use fresh herbs and spices. You can also add a teaspoon of ground cardamom or coriander to the curry powder.
- If you like your curry spicy, add a teaspoon of cayenne pepper or red chili powder to the curry powder.
Conclusion:
Mild and fruity lamb curry is a delicious and easy-to-make dish that is perfect for a family meal. The curry is made with tender lamb, sweet fruit, and a mild curry sauce. It is a great way to introduce children to Indian food, and it is also a good option for people who are looking for a mild curry recipe.
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