Best 4 Milanesa Cuban Chicken Fried Steak Recipes
**Milanesa Cuban Chicken Fried Steak: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with Milanesa Cuban Chicken Fried Steak, a delectable dish that harmonizes the vibrant zest of Cuban cuisine with the comforting familiarity of Southern comfort food. Picture tenderized chicken breasts, meticulously coated in a golden crust of seasoned breadcrumbs, then pan-fried to perfection, achieving a crispy exterior that yields to a succulent, juicy interior. Each bite is an explosion of flavors, enhanced by the vibrant salsa and the tangy, creamy mojo sauce, both of which complement the chicken's inherent savory notes. This comprehensive guide provides two enticing recipes: one for the Milanesa Cuban Chicken Fried Steak, guiding you through the process of creating this culinary masterpiece, and another for the traditional Cuban Mojo Sauce, an essential accompaniment that elevates the dish to new heights of deliciousness. Prepare to indulge your senses in this delectable fusion of Cuban and Southern flavors, sure to leave a lasting impression on your taste buds.
BREADED FRIED STEAK - MILANESA
Popular throughout Latin America (especially in Uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top round, dip slices in egg and bread crumbs, and fry for a few minutes on each side. You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness. Steak milanesas are delicious served with chimichurri sauce.
Provided by JackieOhNo
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, salt, and pepper together in a shallow bowl.
- Mix the breadcrumbs with the oregano and spread onto a plate.
- Whisk the eggs lightly.
- Dredge each steak into the flour, coating both sides.
- Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
- Heat 1/2 inch of oil in a large skillet on medium-high heat.
- Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
- Serve warm, with chimichurri sauce.
CHICKEN FRIED STEAK CUBAN STYLE
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Provided by ROXIEEBD
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
- In a large, deep skillet, heat 1inch oil over medium high heat.
- Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 62.3 g, Cholesterol 120.9 mg, Fat 24 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 5.3 g, Sodium 661.2 mg, Sugar 5.3 g
BISTEC DE PALOMILLA (CUBAN FRIED STEAK)
Living in South Florida for several years, this was a favorite of mine when we'd go out to a Cuban restaurant. It's good with black beans & rice & fried plantains.
Provided by Jackie 6
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pound the steaks on both sides, using a mallet, until 1/4-inch thin. Season with garlic, lime juice, salt & pepper. Allow to marinate at least 1 hour, refrigerated.
- Remove the steaks from marinade & pat dry. In a large frying pan, heat the oil over medium heat until very hot. Brown each steak for 2 to 3 minutes on each side.
- Transfer the steaks to a serving platter & keep warm. Add the marinade & onion to the pan & cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion & parsley & serve immediately.
BREADED FRIED STEAK - MILANESA
Posting for ZWT 7. This recipe comes from about.com/South American Food You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness.
Provided by Papa D 1946-2012
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, salt, and pepper together in a shallow bowl.
- Mix the breadcrumbs with the oregano and spread onto a plate.
- Whisk the eggs lightly.
- Dredge each steak into the flour, coating both sides.
- Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
- Heat 1/2 inch of oil in a large skillet on medium-high heat.
- Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
- Serve warm, with chimichurri sauce.
Nutrition Facts : Calories 235.7, Fat 5.7, SaturatedFat 1.8, Cholesterol 103.6, Sodium 589.4, Carbohydrate 21.2, Fiber 1.2, Sugar 1.2, Protein 22.9
Tips:
- For the best results, use thin-sliced chicken breasts. This will help them cook evenly and prevent them from becoming dry.
- To make the breading stick better, dip the chicken in the egg mixture twice. This will create a thicker coating that will help keep the chicken moist.
- When frying the chicken, use a medium-high heat. This will help the chicken cook quickly and evenly.
- Do not overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly.
- Serve the chicken immediately with your favorite sides.
Conclusion:
Milanesa de pollo, or Cuban chicken fried steak, is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with other types of meat, such as pork or beef. With its crispy breading and flavorful sauce, Milanesa de pollo is sure to be a hit at your next party or gathering.
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