Best 2 Mikeys Cheese Tortellini With Roasted Red Pepper Sauce Recipes
Indulge in a delectable culinary journey with Mikey's Cheese Tortellini with Roasted Red Pepper Sauce, a symphony of flavors that will tantalize your taste buds. This delightful dish features tender cheese tortellini enveloped in a luscious roasted red pepper sauce, creating a vibrant and flavorful combination.
Accompanying this main course are two equally enticing recipes: a refreshing Summer Berry Salad, bursting with the sweetness of ripe berries and the tang of a zesty dressing, and a decadent Chocolate Mousse, a rich and velvety dessert that offers a perfect ending to your meal.
Each recipe is carefully crafted with detailed instructions, ensuring that home cooks of all skill levels can recreate these dishes with ease. Whether you're a seasoned chef or a novice in the kitchen, Mikey's Cheese Tortellini with Roasted Red Pepper Sauce and its accompanying recipes promise an unforgettable dining experience. Get ready to embark on a culinary adventure that will leave you craving for more!
MIKEY'S CHEESE TORTELLINI WITH ROASTED RED PEPPER SAUCE
I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating niece, who kept picking out the red peppers and she loved it as well.
Provided by Cookin-jo
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot with hot water and set to boil on stove/cooktop.
- Heat the olive oil on medium heat in a large deep pan, and dice the onion while the oil heats.
- Add the onions to the pan and stir occasionally -- at the same time dice the red peppers.
- When your hot water is at a boil, add the tortellini and set a timer.
- Add the red peppers, crushed peppers and dried basil to the onions, stir, and let saute gently for 1 minute.
- Add the tomatoes and basil to the sauce and bring to a boil. Reduce the heat and let it reduce. If you use fresh basil, add it a minute before serving.
- Drain tortellini well, and put back in the pot and cover. Check the sauce for desired consistency.
- Add sauce to the tortellini, plate and serve with fresh grated parmesan cheese.
TORTELLINI IN ROASTED RED PEPPER SAUCE
I made this recipe up for my husband who loves roasted red peppers. You can roast your own peppers if you have a gas stove or you can broil or grill them. When you are short on time, the peppers in a jar work great.
Provided by clownes
Categories Savory
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini following directions on package, drain and put in serving dish. While pasta is cooking, add drained red peppers, half and half, sour cream, corn starch, salt and pepper in blender and blend untill smooth. Heat sauce on stove top or in microwave until hot (should thicken a bit with cooking). Add to hot pasta and serve. Garnish with half cup grated parmesean cheese.
Nutrition Facts : Calories 459.7, Fat 21.7, SaturatedFat 12.6, Cholesterol 83.2, Sodium 1448, Carbohydrate 47.5, Fiber 2.3, Sugar 1.1, Protein 19.7
Tips:
- Use high-quality cheese tortellini. This will make a big difference in the flavor of the dish.
- Roast the red peppers yourself. It's easy to do and it gives the sauce a much richer flavor.
- Don't overcook the tortellini. They should be cooked through but still have a slight bite to them.
- Serve the dish immediately. This is when the tortellini and sauce are at their best.
Conclusion:
This Mikey's Cheese Tortellini with Roasted Red Pepper Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tortellini is cooked in a flavorful sauce made with roasted red peppers, cream, and Parmesan cheese. The dish is then topped with more Parmesan cheese and fresh basil. This dish is sure to please everyone at the table.
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