Best 4 Mikes Rub Recipes

**Explore a Culinary Symphony of Flavors with Mike's Rub: A Journey Through Tangy, Smoky, and Savory Delights**

Prepare to embark on a tantalizing culinary adventure with Mike's Rub, a versatile seasoning blend that promises to elevate your grilling and cooking experiences. Crafted with a harmonious balance of spices, herbs, and a hint of sweetness, this rub will transform your favorite meats, vegetables, and even popcorn into extraordinary creations. Join us as we unveil the secrets behind Mike's Rub and present a collection of mouthwatering recipes that showcase its exceptional versatility. From the zesty tang of the Classic Mike's Rub to the bold smokiness of the Chipotle Mike's Rub, each recipe promises a unique symphony of flavors that will leave your taste buds dancing. Whether you're a seasoned grill master or a home cook seeking inspiration, Mike's Rub will guide you towards culinary greatness. So, gather your ingredients, fire up the grill, and let's embark on a flavor-filled journey with Mike's Rub as our trusty companion.

Here are our top 4 tried and tested recipes!

MAGIC DUST BARBECUE SEASONING

Magic Dust Barbecue Seasoning image

Mike Mills' Magic Dust barbecue seasoning can be used on everything from popcorn to steaks. It's easy to make and calls for just a few spices.

Provided by Derrick Riches

Categories Spice Mix

Time 5m

Yield 16

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/4 cup Kosher salt (finely ground)
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

Use with your choice of beef, chicken, pork, fish, seafood, or vegetables, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 1009 mg, Sugar 4 g, Fat 2 g, ServingSize Makes 2 cups (16 servings), UnsaturatedFat 0 g

RUDY MIKESKA'S "ALL PURPOSE" SEASONING RUB

Rudy Mikeska's

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Categories dessert

Time 10m

Yield 1 pound, 14 ounces seasoning r

Number Of Ingredients 6

Ingredients

1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

Steps:

Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

MIKE'S RUB

Mike's Rub image

Make and share this Mike's Rub recipe from Food.com.

Provided by rdgriffith

Categories Pork

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/3 cup paprika
1/3 cup chili powder
1/3 cup salt
1/3 cup pepper
1 tablespoon Mexican oregano
2 teaspoons ground mustard
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon Accent seasoning

Steps:

Mix together and use as rub on any meat.

Nutrition Facts : Calories 1298.6, Fat 15.3, SaturatedFat 2.6, Sodium 38232.7, Carbohydrate 307.5, Fiber 41.9, Sugar 228.2, Protein 20.5

BIG JAMES' PORK RUB

Big James' Pork Rub image

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Provided by James Purcell

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup paprika
½ cup chili powder
¼ cup brown sugar
¼ cup white sugar
2 teaspoons celery seed
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry brown mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt

Steps:

Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the rub will taste. Look for fresh herbs and spices, and use a good quality paprika and brown sugar.
Experiment with different flavors: There are many different ways to make a barbecue rub, so don't be afraid to experiment with different flavors. You can add chili powder, cumin, or garlic powder to taste.
Make a large batch: Barbecue rub can be stored in an airtight container for up to six months, so it's a good idea to make a large batch so you always have some on hand.
Use a rub liberally: Don't be afraid to use a lot of rub on your meat. A good rule of thumb is to use about 1 tablespoon of rub per pound of meat.
Let the rub sit on the meat for at least 30 minutes: This will give the flavors time to penetrate the meat and develop.
Cook the meat over indirect heat: This will help to prevent the rub from burning.

Conclusion:

Mike's Rub is a delicious and versatile barbecue rub that can be used on a variety of meats. It's easy to make and can be stored for up to six months, so it's a great option to have on hand for your next cookout.