Best 4 Mikes Mushroom Bread Recipes
Looking for a delectable treat that combines the earthy flavors of mushrooms with the comforting warmth of bread? Look no further than Mike's Mushroom Bread, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This unique bread is a delightful fusion of savory and sweet, with a moist and tender crumb that perfectly complements the rich and flavorful mushroom filling. The aroma alone is enough to transport you to a rustic countryside kitchen, where the scent of fresh-baked bread mingles with the earthy fragrance of sautéed mushrooms. But it's the first bite that truly captivates the senses, as the soft and fluffy bread yields to the hearty filling, creating a symphony of flavors and textures that will leave you utterly satisfied. As you savor each slice, you'll appreciate the careful balance of savory and sweet, with the umami-rich mushrooms playing a harmonious duet with the delicate sweetness of the bread. Whether you enjoy it as a hearty breakfast, a savory snack, or a delightful accompaniment to your favorite soup or salad, Mike's Mushroom Bread is sure to become a fast favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MIKE'S MUSHROOM BREAD
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Provided by JMS5
Categories Mushroom Appetizers
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
- Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
- Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 30.6 g, Cholesterol 32.4 mg, Fat 12.8 g, Fiber 2.1 g, Protein 10.9 g, SaturatedFat 7.3 g, Sodium 501.3 mg, Sugar 1.5 g
SAVORY MUSHROOM BREAD
The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.-Greg Hageli, Elmhurst, Illinois
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MUSHROOM BREAD
Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
MIKE'S MUSHROOM BREAD
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Provided by JMS5
Categories Mushroom Appetizers
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
- Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
- Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 30.6 g, Cholesterol 32.4 mg, Fat 12.8 g, Fiber 2.1 g, Protein 10.9 g, SaturatedFat 7.3 g, Sodium 501.3 mg, Sugar 1.5 g
Tips:
- For a more intense mushroom flavor, use a mix of dried and fresh mushrooms.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour the loaf pan before pouring in the batter, to prevent sticking.
- To test if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Mike's Mushroom Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist and flavorful crumb and crispy crust, this bread is sure to be a hit with everyone who tries it. Whether you serve it for breakfast, lunch, or dinner, Mike's Mushroom Bread is sure to be a crowd-pleaser.
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