Best 5 Mikes Dry Rub For Steak Recipes
**Savor the Sizzling Symphony of Mike's Dry Rub: A Culinary Journey for Steak Aficionados**
Prepare to embark on a tantalizing culinary adventure with Mike's Dry Rub, a symphony of flavors designed to elevate your steak-cooking experience. This carefully crafted blend of spices and herbs will transform your steaks into masterpieces, leaving you and your taste buds in awe. But that's not all; this article presents a treasure trove of delectable recipes that showcase the versatility of Mike's Dry Rub. From classic grilled steaks to mouthwatering oven-roasted creations, each recipe unlocks a new dimension of flavor, ensuring an unforgettable dining experience. Get ready to fire up your grills and ovens, for Mike's Dry Rub is about to take your steak game to new heights.
BEST DRY RUB FOR STEAK
This is the Best Dry Rub for steak, ribs, and more! With just a few simple pantry staples, whip up the perfect rub to use on all your favorite summer grilling recipes.
Provided by Isabel Laessig
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Add 4 tablespoons paprika, 2 tablespoons onion powder, 2 tablespoons garlic powder, 3 tablespoons sea salt, 2 tablespoons crushed red pepper, 1 tablespoon black pepper, and 2 tablespoons brown sugar to a bowl.
- Give it a good stir to combine, until all spices are completely mixed together.
Nutrition Facts : Calories 331 kcal, Carbohydrate 73 g, Protein 11 g, Fat 6 g, SaturatedFat 1 g, Sodium 21239 mg, Fiber 20 g, Sugar 29 g, ServingSize 1 serving
THE BEST DRY RUB FOR STEAK
Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!
Provided by Irvin Lin
Categories Spice Mix
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in a small glass jar and shake gently to combine.
- Store: Store for up to 1 year.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
Tips:
- The quality of your steak will greatly impact the final dish, so choose a high-quality cut of meat.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Season the steak with Mike's Dry Rub at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
- Sear the steak over high heat to create a nice crust. Then, reduce the heat and cook to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a simple salad.
Conclusion:
Mike's Dry Rub is a versatile and flavorful rub that can be used on any type of steak. Whether you're grilling, pan-frying, or baking your steak, this rub will add a delicious crust and enhance the natural flavors of the meat. So next time you're looking for a delicious and easy way to cook steak, give Mike's Dry Rub a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
